56348 yummy gingersnap cookie pie Recipes

gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

cream cheese, softened, powdered sugar, pumpkin pie spice, cool whip, thawed, gingersnap cookie

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

crushed gingersnap cookies (about 9 cookies), crushed vanilla wafers (about 10 wafers), chopped walnuts, butter, melted, cream cheese, softened, sugar, vanilla extract, fresh blueberries, divided, sliced fresh strawberries

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

gingersnap cookies, crushed, butter, melted, salt, sugar, unflavored gelatin, pomegranate juice, lime juice, grated lime zest, pomegranate seeds (optional), unflavored gelatin, pomegranate juice, heavy cream, sugar, pomegranate seeds, to garnish (optional), lime zest (to garnish ) (optional)

butter, melted, gingersnap cookies, crushed, fresh peaches - peeled, pitted, and mashed, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, fresh peaches - peeled, pitted, and sliced, lemon juice, butter, melted, white sugar

gingersnap cookies, margarine, apples , pared and cored, fresh cranberries, dark brown sugar, vanilla extract, cinnamon, ground, granulated sugar

eggs, sugar, canned pumpkin puree, gingersnap cookies , crumbs, pumpkin pie spice, chopped walnuts, golden raisin, vanilla, whipping cream, sugar, vanilla, cognac or 1 tbsp good brandy

pie crust , the recipe actually calls for the classic crisco , homemade if you d like, all-purpose flour, brown sugar , firmly packed, ground cinnamon, gingersnap cookie, finely crushed, crisco butter flavor shortening, almonds, sliced, coarsely crushed, all-purpose flour, brown sugar , firmly packed, ground cinnamon, salt, granny smith apples, peeled, cored, sliced into 1/4-inch slices (or gala apples), caramel ice cream topping, plus additional for garnish , if desired, vanilla yogurt, all-purpose flour, ice cream (optional), cream or frozen whipped topping, thawed

gingersnap cookie, egg white (about 4), pumpkin, sugar, pumpkin pie spice (cinnamon, ginger, cloves), evaporated skim milk

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract

gingersnap cookies, pistachios (unsalted , unroasted), brown sugar, coarse salt, butter, melted and cooled, unflavored gelatin, heavy cream (or half and half, whichever has fewer additives), honey, ground cardamom, greek yogurt (2% milkfat recommended. if you can tsp find it, you can approximate using fat free and th), pure vanilla extract, fig preserves

gingersnap cookies (finely crushed ), unsalted butter (melted ), sweetened condensed milk, soft brown sugar, jumbo eggs (beaten ), fresh pumpkin puree, cornstarch, allspice, cinnamon, nutmeg, ginger