212754 yummy fig cream spread salad Recipes

margarine or 100 g butter, sugar, egg, vanilla, flour, baking soda, salt, rolled oats, cocoa, milk, grated chocolate, your favourite ice cream, slightly softened

butter, softened, eggs, room temperature, milk, room temperature, sugar, pure vanilla extract, sour cream, room temperature, all-purpose flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, allspice

sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish

fresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste

diced potatoes, chopped celery, green onions, sliced, vinegar, vegetable oil, salt, pepper, dried dill weed, sour cream, dill pickles, chopped, tomato, cut into wedges

potatoes, french dressing, sliced celery, chopped green onions, mayonnaise, sour cream, prepared mustard, diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

lemon jell-o gelatin, water, sour cream, salt, lemon juice, cucumber, minced

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

vanilla wafer crumbs, sugar, melted butter, vanilla, sugar, salt, egg yolks, beaten, vanilla, flour, half-and-half cream, butter, sugar, fresh blueberries, divided, sugar, cornstarch

cream cheese, softened, celery, cut fine, cucumber, cut fine, onion, cut fine, eggs, hard-boiled, cut fine, mayonnaise, lemon jell-o gelatin

several fresh peeled cucumbers, dairy sour cream, salt, pepper, paprika, garlic powder, a few dashes of white vinegar to taste

duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

cherry gelatin, boiling water, crushed pineapple, cherry pie filling, cream cheese, sugar, sour cream, vanilla extract

tokay grapes, halved and seeded, green grape, halved, pineapple chunks, drained and cut in half, bananas , chunked, whipping cream, powdered sugar, vanilla

broccoli, bacon, pistachios, craisins, cranberry sauce, sour cream, salt and pepper