161212 yummy fig cream Recipes

margarine or 100 g butter, sugar, egg, vanilla, flour, baking soda, salt, rolled oats, cocoa, milk, grated chocolate, your favourite ice cream, slightly softened

butter, softened, eggs, room temperature, milk, room temperature, sugar, pure vanilla extract, sour cream, room temperature, all-purpose flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, allspice

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

vanilla wafer crumbs, sugar, melted butter, vanilla, sugar, salt, egg yolks, beaten, vanilla, flour, half-and-half cream, butter, sugar, fresh blueberries, divided, sugar, cornstarch

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil