91353 yummy chocolate peanut oatmeal cookies Recipes

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

unsalted butter, at room temperature, granulated sugar, light brown sugar, creamy peanut butter, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate chips (12 oz.), quick-cooking rolled oats, unsalted roasted peanuts, chopped

milk, sugar, margarine, cocoa, quick oatmeal, chopped pecans or 1 cup walnuts, vanilla, smooth peanut butter

shortening, peanut butter, turbinado sugar (or regular sugar), brown sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, nuts, chopped (optional)

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

butter softened, creamy peanut butter, brown sugar, eggs, egg white, sour cream, vanilla extract, coffee extract, bread flour (i used all purpose), baking soda (yes tbsp), salt, sweetened flaked coconut, semi-sweet chocolate morsels, semi sweet chocolate morsels, peanut butter morsels, dozen cookies

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

peanut butter, butter, softened, white sugar, brown sugar, eggs, vanilla, quick oats, all-purpose flour, baking soda, chocolate chips

brown sugar, flour, eggs (beaten ), sugar, salt, baking soda, chocolate chips, oatmeal, peanut butter, vanilla

flour, wheat flour, baking soda, baking powder, kosher salt, cinnamon, butter, softened, natural-style peanut butter, sugar, dark brown sugar , packed, eggs, oats, semi-sweet chocolate chips

granulated sugar, butter, softened, creamy peanut butter (we love reese s!), eggs, milk, all-purpose flour, semi-sweet chocolate chips, melted, baking powder, salt, baking soda

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

margarine, melted, chocolate cake mix, oatmeal, quick cooking, mayonnaise, eggs, peanut butter chips

sugar cookie mix, unsweetened cocoa powder, plus more for dusting, butter, softened, egg, chocolate peanut butter filling , recipe follows, sliced bananas , optional, semisweet chocolate, chopped, creamy peanut butter, heavy whipping cream