Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

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Peanut Butter Chocolate Chip Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350° and spray a baking sheet with nonstick spray.
  2. In a small bowl, whisk together dry ingredients; set aside.
  3. In a large bowl, using on electric mixer on low speed, combine butter, peanut butter, sugars, and eggs.
  4. To cream, increase speed to high and beat until fluffy and color lightens.
  5. Stir the flour mixture into the creamed mixture just until no flour is visible (over mixing develops the gluten, making the cookies tough).
  6. Stir in the oats and chocolate chips.
  7. Drop rounded spoonfuls onto baking sheet (drop 2-inches apart).
  8. Bake until golden, but still moist beneath cracks on top (9-13 minutes).
  9. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.18 Kcal (1068 kJ)
Calories from fat 136.28 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 28.89mg 10%
Sodium 184.11mg 8%
Potassium 156.24mg 3%
Total Carbs 26.65g 9%
Sugars 11.68g 47%
Dietary Fiber 3.03g 12%
Protein 5.71g 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 464.68 Kcal (1946 kJ)
Calories from fat 248.17 Kcal
% Daily Value*
Total Fat 27.57g 23%
Cholesterol 52.61mg 10%
Sodium 335.26mg 8%
Potassium 284.52mg 3%
Total Carbs 48.52g 9%
Sugars 21.26g 47%
Dietary Fiber 5.51g 12%
Protein 10.41g 11%
Vitamin A 0.1mg 2%
Iron 2.6mg 8%
Calcium 67mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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