160 yukon roasted red Recipes

butternut squash, peeled, seeded and cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potatoes, cubed, red onion, quartered, chopped fresh thyme, chopped fresh rosemary, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste

butternut squash, cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potato, cubed, red onion, quartered, baby carrots, garlic cloves, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper

butternut squash, peeled, seeded , cut into 1/2-inch pieces (about 5 cups), yukon gold potatoes, unpeeled , cut into 1/2-inch pieces, beets (about 1 1/2 lb), trimmed but not peeled , scrubbed, cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces (about 2 cups), turnip, peeled , cut into 1/2-inch pieces (about 1 cup), head of garlic, cloves separated, peeled, olive oil

yukon golden potatoes(can use red or idaho), salt, garlic powder, olive oil

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

yukon gold or russet (baking) potatoes (2 lb total), extra-virgin olive oil, kosher salt, chopped shallot, garlic cloves, minced, dried hot red pepper flakes, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards removed, chopped fresh parsley

butternut squash cubed, red bell peppers seeded and diced, sweet potato peeled and cubed, yukon gold potatoes cubed, red onion quartered, fresh thyme chopped, fresh rosemary chopped, olive oil, balsamic vinegar, salt and freshly ground pepper to taste

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

beets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs

sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper

sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper

sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper

yukon gold potatoes, quartered, carrots , 1 inch slices, olive oil, garlic cloves, peeled and crushed, salt, fresh rosemary, finely diced, fresh ground black pepper, low sodium beef broth, burgundy wine or 1/2 cup dry red wine, cornstarch, tomato paste, water, low sodium beef broth

brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste

yukon gold or red potatoes, olive oil, teasp. garlic salt, mayonnaise, teasp. wasabi powder or prepared horseradish, or to taste, teasp. minced garlic, pepper, shaved lean roast beef from the deli, pimiento-stuffed green olives, it looks nice on the platter to have both kinds of potatoes

butternut squash, peeled, seeded, sweet potato, yukon gold potatoes, red delicious apples, yellow onions, honey, juice from 1/2 a lemon, ginger powder, garlic powder, black pepper, cinnamon, olive oil

leeks, white and tender green parts only, halved lengthwise, fingerling or baby yukon gold potatoes, halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, red wine vinegar, whole-grain mustard, chopped drained capers, hard-cooked eggs, quartered or thickly sliced

potatoes (small red or small yukon gold), fresh jalapeno peppers, tb butter, sour cream, bacon,cooked (or bacon bits), grated cheddar cheese, salt, fresh ground pepper, chopped scallions,green part only