311658 yukon potato salad crispy prosciutto truffle oil Recipes

  • Roasted Baby Red Potatoes
    red potatoes, salt and pepper, to taste, white truffle oil
    30 min, 3 ingredients
  • New Potatoes, Roasted with Garlic & Olive Oil
    new potatoes, unpeeled (about 18), garlic, crushed and
    5 More
    new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper
    50 min, 7 ingredients
  • Potato-truffle Gratin
    yukon gold potatoes (about 1.5 lbs), peeled and
    8 More
    yukon gold potatoes (about 1.5 lbs), peeled, organic heavy cream, shallot, minced, minced fresh chives, grated parmesan cheese, black truffle cheese (mine was a gouda this time), sea salt, ground white pepper, black truffle oil
    1 hour 30 min, 9 ingredients
  • New Potato Salad With Truffle Oil
    new potatoes, celery, chopped, vidalia onion, chopped and
    5 More
    new potatoes, celery, chopped, vidalia onion, chopped, fresh chives, chopped, chicken broth, lemon , juice of, white truffle oil (to taste), salt and pepper
    15 min, 8 ingredients
  • Yukon Gold Potato Salad
    yukon gold potatoes, cut into 1-inch cubes and
    12 More
    yukon gold potatoes, cut into 1-inch cubes, extra-virgin olive oil, mayonnaise, dijon mustard, white wine vinegar, fresh lemon juice, salt, freshly ground pepper, frozen green peas, thawed, chopped celery heart and inner leaves, chopped onion, chopped fresh parsley, minced fresh chives
    13 ingredients
  • Cauliflower Soup With Crispy Prosciutto and Parmesan
    unsalted butter and
    10 More
    unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley
    1 hour 30 min, 11 ingredients
  • Potato Salad
    yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs... and
    20 More
    yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), cider vinegar , to taste, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste (or white if you re picky!), extra virgin olive oil , to taste, sliced celery, chopped onion (or a mixture of chopped white onion and green onion), chopped fresh parsley leaves, red bell peppers or 1/2 green bell pepper, seeded and chopped, sweet relish, lightly drained, dill relish, lightly drained, dijon mustard, yellow mustard, prepared horseradish, garlic granules, seasoned salt, mayonnaise, sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - labanee , in arabic, mashed with the mayo until smooth, works great for this, giving the), hard-boiled eggs, chopped, salt & freshly ground black pepper
    1 hour 30 min, 21 ingredients
  • Mushroom and Fennel Salad With Truffle Oil Mushroom and Fennel Salad With Truffle Oil
    fennel bulbs, halved lengthwise and cored and
    6 More
    fennel bulbs, halved lengthwise and cored, very fresh large cremini mushrooms, extra-virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, parmesan cheese , for shaving, white truffle oil
    20 min, 7 ingredients
  • Maine Lobster Macaroni Cheese with Truffle Oil Maine Lobster Macaroni Cheese with Truffle Oil
    lobster meat, grapeseed oil, dried macaroni pasta and
    12 More
    lobster meat, grapeseed oil, dried macaroni pasta, butter (1 stick), chopped white onion, chopped garlic, all-purpose flour , or as needed, bay leaves, fish stock or vegetable stock, heavy cream, sharp shredded cheddar (8 year-old aged if you can get it), salt, white pepper, white truffle oil (2 or 3 tbsp), chopped fresh chives
    55 min, 15 ingredients
  • Hearts Of Palm Spread With Truffle Oil Hearts Of Palm Spread With Truffle Oil
    hearts of palm - drained and cut in 1/2 and
    2 More
    hearts of palm - drained and cut in 1/2, pitted calamata oives -or to taste, truffle oil
    3 ingredients
  • Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay) Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay)
    lobster, sherry vinegar, olive oil, truffle oil and
    8 More
    lobster, sherry vinegar, olive oil, truffle oil, salt and pepper, leeks, cleaned and julienned, yellow gold potato, saffron, shallot , brunoise, chives, chopped, black truffles, thinly sliced, lobster roe
    12 ingredients
  • Truffle Potato and Carrot Puree (Paula Deen) Truffle Potato and Carrot Puree (Paula Deen)
    yukon gold potato, peeled, heavy cream and
    7 More
    yukon gold potato, peeled, heavy cream, whole sweet unsalted butter, kosher salt and freshly ground white pepper, drops black truffle oil, carrots, cleaned, peeled, and roughly chopped, heavy whipping cream, kosher salt, freshly ground white pepper
    1 hour 15 min, 9 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Crispy East-Side Mashed Potatoes (Aarti Sequeira) Crispy East-Side Mashed Potatoes (Aarti Sequeira)
    yukon gold potatoes, quartered, kosher salt, butter, oil and
    5 More
    yukon gold potatoes, quartered, kosher salt, butter, oil, fennel seeds, cumin seeds, brown or black mustard seeds, white onion, thinly sliced, minced fresh parsley leaves
    50 min, 9 ingredients
  • Yukon Gold and Fresh Herb Potato Salad Yukon Gold and Fresh Herb Potato Salad
    yukon gold potatoes (about 3 in. wide ) and
    7 More
    yukon gold potatoes (about 3 in. wide ), fruity extra-virgin olive oil, champagne vinegar, kosher salt, chopped fresh basil leaves, chopped flat-leaf parsley, minced chives, freshly ground black pepper
    8 ingredients
  • Yukon Gold Potato Salad Yukon Gold Potato Salad
    yukon gold potatoes, light mayonnaise, white wine vinegar and
    6 More
    yukon gold potatoes, light mayonnaise, white wine vinegar, dijon mustard, salt, freshly ground black pepper, dried tarragon, sliced green onion, chopped fresh flat-leaf parsley
    9 ingredients
  • Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay) Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)
    olive oil and
    14 More
    olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste
    15 ingredients




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