512 yukon leaves Recipes

yukon gold potatoes, peeled and diced, milk, salt and pepper, to taste, vegetable broth or 2 cups water, tamari soy sauce, fresh thyme leave, minced, salt and pepper, to taste, cornstarch dissolved in 3 tbsp water, milk, olive oil, onion, chopped, carrot, chopped, veggie crumbles, gravy, frozen peas, tamari soy sauce, fresh thyme, minced, salt and pepper, to taste

yukon gold potatoes, halved if large (about 6 cups), white wine vinegar, coarse salt, extra-virgin live oil, chervil, leaves finely chopped, fresh chives, finely chopped, fresh tarragon, finely chopped plus sprigs for garnish, fresh ground pepper

yukon gold potatoes cut in quarters , lengthwise, turnip , cut in quarters lengthwise, carrots, chopped rosemary leaves, garlic cloves, peeled and smashed, egg, lightly beaten, all-purpose flour, salt, pepper, extra-virgin olive oil, applesauce for serving (optional)

yukon gold potatoes, peeled and cut into 1-inch cubes, milk, bay leaves, butter, heavy cream, salt, freshly ground pepper, ground nutmeg, egg yolks, freshly grated parmesan cheese, frozen puff pastry sheets, thawed, egg, half-and-half

yukon gold potatoes, quartered (or other potatoes of your choice), olive oil, sea salt & black pepper, freshly ground - to taste, fresh thyme leaves, lemon zest

yukon gold potatoes, cut into quarters, whole garlic bulb, cloves separated and peeled, butter, cubed, half-and-half cream, prepared horseradish, salt, pepper, fresh thyme leaves , optional

yukon gold potatoes,peeled and cut into 3/4 chunks, kosher salt, tb unsalted butter, curry powder, cayenne pepper, chickpeas,drained and rinsed, fried onions (1 2.8 oz can), plain greek yogurt, fresh cilantro,plus topping for leaves, tb fresh lime juice, jalapeno pepper,thinly sliced (remove seeds for less heat)

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt , to taste, fresh ground pepper , to taste, chopped chives

yukon gold potatoes, peeled and quartered, salt and freshly ground black pepper, extra-virgin olive oil, chopped parsley leaves

yukon gold or red potatoes, grated gruyere, egg, whole milk, freshly chopped thyme leaves

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

yukon gold potato, 3/4-inch cubed and peeled, sweet potato, 3/4-inch cubed and peeled, water, cauliflower floret, broccoli floret, carrots, peeled, beets, bibb lettuce, red cabbage leaves, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, dried habanero chiles, prepared seafood cocktail sauce, light mayonnaise, salt, fresh ground black pepper, ground ginger

yukon gold potatoes or 2 lbs russet potatoes, peeled, yellow onion, peeled and cut into eighths, egg, scallions, white and green parts, minced, minced fresh parsley leaves, matzo meal (optional), table salt, ground black pepper, vegetable oil (for frying )

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, room temperature, vegetable oil, boneless beef brisket or chuck steak, cubed, garlic cloves, chopped, chopped onion, bay leaves, salt and pepper, to taste, flour, canned beef broth, low sodium, chopped tomatoes, celery , carrot, 1/2 onion, tied together with string, frozen sweet peas, thawed, frozen diced carrots, thawed, pearl onions, blanched, chopped parsley

yukon gold or red bliss potatoes, scrubbed but not peeled, salt, olive oil, chopped fresh cilantro leaves, freshly ground black pepper