65965 yuk sung lettuce leaves Recipes

lean ground beef or 96% lean ground round, chopped fresh mint leaves, chopped fresh cilantro, red onion, finely chopped, crushed red pepper, fresh lime juice, asian fish sauce, head cabbage or romaine lettuce, leaves separated, lime wedges (optional)

canola oil, dark sesame oil, rice vinegar, low-sodium soy sauce, chili garlic sauce (such as sriracha), grated peeled fresh ginger, grated orange rind, garlic cloves, minced, sea salt, skinless, boneless chicken breast halves, boston lettuce leaves (about 1 head ), fresh mint leaves (about 10 oz), bean sprouts (about 2 oz), lime, cut into 8 wedges, chopped peanuts (optional)

ground white chicken breast, green onions, trimmed and minced, kosher salt (i omit because the soy sauce has plenty of salt), fresh ground pepper, seasoned rice wine vinegar, dry white wine, soy sauce, hoisin sauce, peanut oil (i use much less or you can use a non-stick pan and cooking spray), garlic, finely chopped, ginger, finely chopped, red pepper flakes, crushed, cilantro, chopped fresh, head iceberg lettuce (i prefer butter lettuce)

fresh shiitake mushrooms, chicken tenders, vegetable oil, coarse salt, coarse black pepper, garlic cloves, chopped, gingerroot, peeled and finely chopped, orange, red bell pepper, diced, water chestnuts, drained and chopped, scallions, chopped, hoisin sauce, head iceberg lettuce , core removed, quartered, head boston lettuce, leaves separated

peanut oil, fish sauce , such as nam pla or nuoc nam, rice vinegar, soy sauce, lime, juiced, fresh ginger, minced, sugar, red chili sauce , such as srirachi hot chili sauce, kosher salt, green papaya, peeled and julienned, see note, bean sprouts, cucumber, peeled, seeded , and julienned, red onion, sliced thin, red chile, sliced thin, fresh cilantro leaves, for garnish, butter lettuce leaves , for serving

boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and freshly ground black pepper, mango-peach jam (recommended : stonewall kitchens), soy sauce, lime juice, peeled, grated ginger, jalapeno, seeded , ribs removed, and minced, boston or bibb lettuce, leaves separated, green onions , thinly sliced on the bias, smoky corn salsa , recipe follows, ears corn, husked, canola oil, kosher salt and freshly ground black pepper, tomatoes, seeded and diced, red onion, diced, chopped fresh cilantro leaves, jalapeno pepper, seeded and diced, garlic clove, peeled and very finely chopped , optional, juice of 1 lime

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onion, chopped fresh italian parsley leaves, almonds, toasted, drained capers, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), parmesan, shaved with vegetable peeler

mango, diced, tomatoes, diced, red onion, diced, jalapenos, diced, chopped cilantro leaves, limes, juiced, salt and pepper, mahi mahi fillets, olive oil , as needed, lettuce leaves (recommended butter or romaine)

grouper fish fillets, salt and pepper, lime, hot sauce, bib or green leaf lettuce leaves, for wrapping, jalapeno, seeded and chopped, cilantro leaves, fresh mint, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, finely chopped

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

chicken, rinsed and patted dry, kosher salt and freshly ground pepper, lemon, halved, head garlic , halved crosswise, fresh thyme, bay leaves, extra-virgin olive oil, for drizzling, dry white wine, red onion, finely chopped, bay leaf, black peppercorns, kosher salt, cold unsalted butter , cut into cubes, freshly ground pepper, frozen peas, head butter lettuce, leaves separated

sugar, chili paste , such as sambal oelek. sambals are potent indonesian condiments packed with chiles. there are different kinds, but the slightly tangy sambal oelek is a blend of hot red chiles, salt, vinegar or tamarind, and sometimes garlic. other asian chile pastes are suitable substitutes., fish sauce, roughly chopped fresh cilantro (leaves and stems ), bibb lettuce leaves (about 1 head ), half a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (about 3 cups), kosher salt

soy sauce, white vinegar, water, sesame oil, scallion, trimmed and thinly sliced, grated fresh ginger, cut pork chops, pounded to 1/8-inch thickness, olive oil, kosher salt, heads butter lettuce, leaves separated, cilantro, washed and leaves separated, carrots, shredded (3 cups), kirby cucumbers , cut into 3-inch matchsticks

garlic cloves, skinned and boned chicken breast halves, coarsely chopped, dark sesame oil, chopped fresh mint, green onions, chopped, soy sauce, iceberg lettuce leaves, garnish: fresh mint leaves

baguette slices (each about 1/4 in. thick), cut diagonally, roasted hazelnut oil or extra-virgin olive oil, sliced almonds, tender lettuce leaves, rinsed and patted dry between two dish towels, edible flower petals such as rose or calendula, or pansy blossoms (optional), rinsed and drained, coarsely chopped fresh tarragon leaves, champagne vinegar or white wine vinegar, salt and freshly ground pepper

purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes

dried shiitake mushrooms (about 1/2 oz), water, green onions, skinned and boned chicken thighs, vegetable oil, divided, serrano chili pepper, minced, thai curry paste, canned unsweetened coconut milk, soy sauce, carrot, shredded, granny smith apple, peeled and chopped, frozen tiny sweet green peas, freshly ground pepper, cornstarch, cold water, loosely packed fresh basil leaves, chopped, heads romaine lettuce

fresh gingerroot, soy sauce, mirin, rib eye or 1/2 lb top sirloin steak, trimmed of fat, vegetable oil, romaine lettuce , lettuces leaves, pickled mountain burdock root, prepared sushi rice