223135 yucatan chicken sesame sauce Recipes

sugar, cornstarch, chicken broth, water, white vinegar, dark soy sauce, sesame oil, crushed red pepper flakes, minced garlic

chicken, sesame oil, peanut , vegetable, or corn oil, shredded fresh ginger, scallions , green part included, trimmed and cut into fine strips, 4 inches long, light soy sauce, sugar, dry sherry or shao hsing wine, monosodium glutamate (optional)

ground sesame seeds, roasted sesame seeds, english mustard powder, yamasa soy sauce, vegetable oil, garlic clove, chopped onion

whole chicken, gingerroot, sesame oil, cucumber, soya sauce, jasmine rice, margarine, garlic, saffron, salt & pepper, chicken stock, pandan leaf

chicken broth, frozen stir-fry vegetable blend, cubed cooked chicken, minced fresh gingerroot, soy sauce, sesame oil

chicken piece, soy sauce, honey, five-spice powder, crushed garlic, onion (chopped ), sesame oil (optional), rice flour, salt, baking powder, water

boneless skinless chicken breasts, dry breadcrumbs, sesame seeds, dried parsley, mayonnaise, onion powder, garlic powder, dry mustard, black pepper, vegetable oil, mayonnaise, honey, dijon mustard

bbq chicken, baby spinach leaves, washed and dried, carrot, peeled and thinly sliced - julienned, spring onions, thinly sliced, asparagus, trimmed and cut into thirds, orange juice, freshly squeezed, tblsp tahini, tarragon - dried if you prefer, add promegranate seeds for color and crunch

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

sesame oil, green onions, garlic, cole slaw, cooked chicken strips, soy sauce, hoisin sauce

dried shiitake mushrooms , soaked in hot water for 30 minutes, drained, trimmed and sliced, vegetable oil, minced onion, garlic, minced, minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, dried asian egg noodles, broccoli florets, cooked sliced chicken, soy sauce, rice vinegar, sesame oil to taste, minced whole scallion for garnish

chicken stock, very finely chopped chicken, soy sauce, sesame oil, eggs beaten, cream style corn, salt, freshly ground black pepper

cream cheese, softened, chicken (or equivalent cooked ), sesame seeds, parsley, pillsbury refrigerated crescent dinner rolls , leave in fridge until ready to use, chopped onions or 1 tbsp dried onion flakes

chinese or napa cabbage, carrots, cubed cooked chicken, sesame oil, bean sprouts, eggs, salt, red pepper flakes