88541 yuba pappardelle english leaves basil Recipes

  • Basil Strawberry Mango Smoothie
    leaves basil, frozen mango pieces, hulled strawberries and
    3 More
    leaves basil, frozen mango pieces, hulled strawberries, water, white sugar , or to taste, cubes ice
    5 min, 6 ingredients
  • Basil and Prosciutto-Wrapped Halibut
    leaves basil, prosciutto, halibut, adobo seasoning and
    1 More
    leaves basil, prosciutto, halibut, adobo seasoning, olive oil
    16 min, 5 ingredients
  • Basil Fried Rice
    oil, garlic, finely chopped (increase to suit tastes) and
    8 More
    oil, garlic, finely chopped (increase to suit tastes), fresh red chilies or 1 -3 small green chili, finely chopped, fresh mushrooms, halved, onion, chopped, cold cooked rice, green bell pepper, diced, beans or 1 bunch snake or 1 bunch green or 1 bunch french haricots vert, cut into short lengths, soy sauce, leaves basil (or as much as you want)
    25 min, 10 ingredients
  • Pappardelle with Arugula and Prosciutto
    pappardelle or fettuccine, kosher salt, olive oil and
    8 More
    pappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces
    30 min, 11 ingredients
  • Pappardelle with Squash, Mushrooms, and Spinach
    pappardelle or fettuccine pasta, butter, divided and
    5 More
    pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided
    25 min, 7 ingredients
  • Pappardelle With Escarole
    pappardelle pasta or 8 oz wide egg noodles, bacon and
    6 More
    pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper
    30 min, 8 ingredients
  • Peanut Shrimp Salad With Basil-Lime Dressing
    green onions, white and light green parts only and
    14 More
    green onions, white and light green parts only, unpeeled, uncooked, fresh or frozen jumbo certified wild american shrimp, japanese breadcrumbs (panko), dry-roasted salted usa-grown peanuts, cornstarch, mccormick gourmet collection red curry powder, egg, lightly beaten, peanut oil, mixed baby salad greens, diced english cucumber, peeled, diced mango, mung bean sprouts, loosely packed fresh mint leaves, basil-lime dressing, dry-roasted salted usa-grown peanuts, chopped
    26 min, 15 ingredients
  • Pappardelle with Salmon and Peas in Pesto Cream Sauce
    pappardelle, frozen peas, olive oil and
    7 More
    pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest
    25 min, 10 ingredients
  • Yuba Pappardelle with English Peas, Fava Leaves, and Basil Yuba Pappardelle with English Peas, Fava Leaves, and Basil
    homemade or purchased vegetable stock, fine sea salt and
    8 More
    homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper
    10 ingredients
  • Basil Oil Basil Oil
    basil leaves , save basil tops for garnish, spinach and
    2 More
    basil leaves , save basil tops for garnish, spinach, canola oil, salt
    4 ingredients
  • Basil-Cheese Polenta Basil-Cheese Polenta
    pre-shredded mozzarella cheese and
    7 More
    pre-shredded mozzarella cheese, fresh parmesan cheese (grated ), fresh basil leaves (*or 2 tsp dried crushed basil), yellow cornmeal, cold water, salt, garlic powder, black pepper
    40 min, 8 ingredients
  • Basil Rubbed Pork Chops Basil Rubbed Pork Chops
    center-cut boneless pork chops, 1 inch thick, basil leaves and
    7 More
    center-cut boneless pork chops, 1 inch thick, basil leaves, basil leaves , sliced into thin ribbons, olive oil, salt and pepper, nectarines , slightly underripe, halved and pitted, blue cheese, crumbled, honey, pine nuts, toasted
    20 min, 9 ingredients
  • Basil Vinaigrette Basil Vinaigrette
    olive oil, red wine vinegar, fresh lemon juice, sugar and
    2 More
    olive oil, red wine vinegar, fresh lemon juice, sugar, dried basil leaves or 1 tbsp chopped fresh basil, salt
    6 ingredients
  • Basil and Mint Oil (Curtis Aikens2) Basil and Mint Oil (Curtis Aikens2)
    mint leaves , packed, basil leaves , packed and
    3 More
    mint leaves , packed, basil leaves , packed, kosher salt or sea salt, extra virgin olive oil, sugar
    30 min, 5 ingredients
  • Basil-Chive Butter Basil-Chive Butter
    fresh basil leaves, basil oil and
    4 More
    fresh basil leaves, basil oil, powdered ascorbic acid (vitamin cup), sea salt , preferably gray salt, unsalted butter, at room temperature, sliced fresh chives
    6 ingredients
  • Basil Fettuccini Pasta and Cream Sauce Basil Fettuccini Pasta and Cream Sauce
    bread flour, eggs, olive oil, salt, leaves basil and
    5 More
    bread flour, eggs, olive oil, salt, leaves basil, white wine, garlic, chopped, heavy cream, white pepper, salt
    35 min, 10 ingredients
  • Pappardelle With Lemon, Baby Artichokes, and Asparagus Pappardelle With Lemon, Baby Artichokes, and Asparagus
    pappardelle pasta, uncooked, cold water, divided and
    10 More
    pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated
    35 min, 12 ingredients
  • Pappardelle With Red Wine and Meat Ragù Pappardelle With Red Wine and Meat Ragù
    pappardelle pasta, dried porcini mushrooms, boiling water and
    13 More
    pappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving
    30 min, 16 ingredients




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