12548 your socks off danish Recipes
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chicken pieces, your favorite parts, dry white wine and12 Morechicken pieces, your favorite parts, dry white wine, butter, onion, finely chopped, garlic clove, minced, flour, salt, pepper, paprika, dried basil, fresh parsley, chopped, fresh mushrooms, sliced, half-and-half, egg yolk, beaten1 hour 20 min, 14 ingredients
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white bread , torn into 1-inch pieces and11 Morewhite bread , torn into 1-inch pieces, unsalted butter, melted, minced fresh parsley leaves, shallot, minced (about 2 tbsp), unbleached all-purpose flour, eggs, prepared horseradish (optional), mayonnaise, paprika, cayenne pepper (optional), skinless cod fish fillets (1 to 1 1/2 inches thick ) or 1 1/4 lbs haddock fillets (1 to 1 1/2 inches thick) or 1 1/4 lbs other thick white fish fillets, cut into 4 pieces (1 to 1 1/2 inches thick), lemon wedge48 min, 12 ingredients
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olive oil, onion, chopped, carrot, chopped and12 Moreolive oil, onion, chopped, carrot, chopped, stalks celery, chopped, red wine (only use stuff you would drink yourself), water, bay leaves, fresh thyme, chopped, fresh basil, chopped, chopped fresh parsley, garlic, peeled and crushed, peppercorns, worcestershire sauce, salt, soy sauce24 hour 30 min, 15 ingredients
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yellow cake mix (duncan hines butter-style preferred) and8 Moreyellow cake mix (duncan hines butter-style preferred), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, vanilla instant pudding mix, cold milk, carton cool whip topping, crushed pineapple, drained3 hour 40 min, 9 ingredients
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Knock Your Socks off Cream Cheese Danishrefrigerated refrigerated reduced-fat crescent rolls and11 Morerefrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened40 min, 12 ingredients
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Knock Your Socks off Mandarin Saladsalt, pepper, sugar, vinegar, vegetable oil and10 Moresalt, pepper, sugar, vinegar, vegetable oil, red pepper sauce, snipped parsley, sliced almonds, sugar, sugar, head lettuce, head romaine lettuce, chopped celery, green onions, thinly sliced (with tops ), mandarin oranges, drained (see directions )20 min, 15 ingredients
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Knock Your Socks off Pork Chopspork chops, extra virgin olive oil, garlic cloves and2 Morepork chops, extra virgin olive oil, garlic cloves, fresh rosemary, chopped, balsamic vinegar1 hour 20 min, 5 ingredients
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Knock Your Socks off Chipolte Chili Soupvegetable oil, lean ground beef and11 Morevegetable oil, lean ground beef, garlic cloves, finely chopped, onions, finely chopped, chili powder, salt, fresh ground black pepper, crushed tomatoes in puree, beef stock, minced chipotle chile peppers in adobo sauce, black beans, drained and rinsed, cilantro cream (optional), corn tortilla chips53 min, 13 ingredients
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Seasoned Pretzels to Knock Your Socks Off!pretzels, dill weed, garlic powder, onion powder and2 Morepretzels, dill weed, garlic powder, onion powder, ranch dressing, orivlle redenbacher popcorn oil30 min, 6 ingredients
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Knock Your Socks Off Pumpkin Piefresh gingerroot, peeled and minced, all-purpose flour and22 Morefresh gingerroot, peeled and minced, all-purpose flour, sugar, allspice, salt, unsalted butter, egg, ice water, canned pumpkin, whipping cream, eggs, sugar, honey, cinnamon, allspice, nutmeg, salt, all-purpose flour, brown sugar, chopped pecans, crystallized ginger, finely chopped, ground ginger, unsalted butter16 min, 24 ingredients
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Knock Your Socks off Garlic Breaditalian bread, roasted bulbs of garlic, olive oil, salt25 min, 4 ingredients
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Knock Your Socks off Buttermilk Piesugar, eggs, vanilla, flour, butter (melted ), buttermilk and2 Moresugar, eggs, vanilla, flour, butter (melted ), buttermilk, crushed graham cracker crumbs, pie crusts, unbaked1 hour , 8 ingredients
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Danish Cherriesnotes: to blanch almonds , place them in a colander over ... and8 Morenotes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in40 min, 9 ingredients
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