11947 your socks off chipolte Recipes

  • Tea Chiller To Knock You Off Your Feet!
    your favourite brewed tea and
    1 More
    your favourite brewed tea, peaches, peeled,chopped and frozen
    10 min, 2 ingredients
  • Your Choice Dessert
    butter, cold, yellow cake mix, pie filling (your choice ) and
    1 More
    butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts
    38 min, 4 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • 3-Step Fall off the Bone Ribs---- Easy!
    racks beef ribs (or pork ribs), salt (or to taste) and
    3 More
    racks beef ribs (or pork ribs), salt (or to taste), pepper (or to taste), season-all salt (or to taste), barbecue sauce (your favorite kind )
    3 hour 10 min, 5 ingredients
  •  Off-the-cob  Freezer Corn Off-the-cob Freezer Corn
    ears sweet corn , cut raw off the cob, sweet butter and
    2 More
    ears sweet corn , cut raw off the cob, sweet butter, half-and-half, salt and pepper
    2 hour , 4 ingredients
  • Your Favorite Flavor Granola Bars Your Favorite Flavor Granola Bars
    margarine, honey or 2 tbsp maple syrup and
    11 More
    margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark
    20 min, 13 ingredients
  • Your favorite meatloaf with a twist Your favorite meatloaf with a twist
    meatloaf recipe (your favorite ), hot dogs and
    2 More
    meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese
    1 hour , 4 ingredients
  • Cheapo Steaks for Your Grill Cheapo Steaks for Your Grill
    inexpensive roast, your favorite marinade
    30 min, 2 ingredients
  • Your Choice Berry Thick Shake Your Choice Berry Thick Shake
    low-fat milk, low-fat vanilla ice cream and
    1 More
    low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice
    5 min, 3 ingredients
  • Make Your Own Damn Little Cereal Boxes Make Your Own Damn Little Cereal Boxes
    sandwich size zip lock bag and
    7 More
    sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..
    1 min, 8 ingredients
  • Spicy Chipolte Rice Spicy Chipolte Rice
    spicy chipolte rice, bacon, diced, yellow onion, chopped and
    8 More
    spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes
    30 min, 11 ingredients
  • Chicken Chipolte Soup Chicken Chipolte Soup
    chicken stock, cooked chicken, shredded, cooked rice and
    4 More
    chicken stock, cooked chicken, shredded, cooked rice, canned chickpeas (no juice), chipolte, seeded and finely chopped (it s easiest to get these smoked jalapenos in cans), oregano, garnish: 1 cup grated monterey jack cheese and 1 chopped avacado
    10 min, 7 ingredients
  • Poblanos Stuffed With Chipolte Turkey Chili Poblanos Stuffed With Chipolte Turkey Chili
    poblano peppers, ground turkey, onion,chopped and
    13 More
    poblano peppers, ground turkey, onion,chopped, garlic cloves,minced, olive oil, fire-roasted diced tomatoes,undrained, whole kernal corn, minced chipolte pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro,divided, shredded mexican blend cheese, sour cream
    15 min, 16 ingredients
  • Blow Your Top off Chili Blow Your Top off Chili
    ground beef, ground pork, bacon, tomato paste and
    16 More
    ground beef, ground pork, bacon, tomato paste, onions, chopped, bell peppers, chopped, habanero pepper, chopped, beef bouillon cube, water, cumin, ground mustard, brown sugar, garlic, minced, kidney beans, creamed corn, diced tomatoes, chili seasoning mix, crushed red pepper flakes, crushed red chili powder, louisiana hot sauce
    3 hour 10 min, 20 ingredients
  • ' Blow Your Head Off' Thai Dipping Sauce ' Blow Your Head Off' Thai Dipping Sauce
    lemon juice, fish sauce, brown sugar and
    3 More
    lemon juice, fish sauce, brown sugar, birds eye chiles, de-seeded and finely sliced, garlic clove, crushed, dark soy sauce
    5 min, 6 ingredients
  • Taco Soup in Your Blender Taco Soup in Your Blender
    roma tomato, carrot (not peeled ) and
    12 More
    roma tomato, carrot (not peeled ), green onion (only the roots cut off), celery rib, canned black beans, canned corn, taco seasoning (i use the hot and spicy 1), low sodium chicken broth, fresh cilantro leaves, avocados, shredded nonfat cheddar cheese, cooked chicken (optional), multigrain tortilla chips, salt and pepper
    13 min, 14 ingredients
  • Burn Your Lips Off Wings Burn Your Lips Off Wings
    chicken wings , cut up buffalo style and
    12 More
    chicken wings , cut up buffalo style, whole serrano chile peppers, whole red chile peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, red-hot sauce, salt, pepper, vinegar, fire extinguisher (optional....)
    25 min, 13 ingredients
  • Get Your Kids To Eat Zucchini Casserole Get Your Kids To Eat Zucchini Casserole
    zucchini squash, onion, chopped, fresh tomatoes, sliced and
    5 More
    zucchini squash, onion, chopped, fresh tomatoes, sliced, olive oil, low-fat cottage cheese, liquid drained off top, basil, oregano, shredded parmesan cheese
    25 min, 8 ingredients




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