292 your sandwich Recipes

rye cocktail bread , loaf, hellmans light mayonnaise, cucumbers (do not peel), seasoned salt (or your favorite brand ), black pepper

mayonnaise, minced fresh basil, grated lemon peel, olive oil, fresh lemon juice, skinless salmon fillets (each about 3/4 inch thick ), bacon slices, red onion, sliced, thick sourdough or any rustic bread slices (each about 5x3 inches), tomato slices, lettuce leaves (your favorite )

turkey hot dogs or 4 other hot dogs, your preference, hot dog buns or 4 hamburger buns, butter, softened, assorted condiments

bread (homemade is great , i like rye), vine ripe tomato, room temperature (or right out of the garden, cold is good too!), fresh cold iceberg lettuce, cold dill pickle slices, any type of sliced cheese, miracle whip or mayonnaise, to your liking, salt and pepper

waffles , squares, yogurt, your favorite, fresh fruit, chopped (complementary to the yogurt)

cooked shrimp, peeled and de-veined, hard-boiled eggs, finely chopped, celery ribs, minced, mayonnaise, onion salt, salt and pepper, seasoning salt, celery salt, your choice bread, toasted, lettuce , and (optional), tomato , slices (optional)

focaccia, tomatoes, thinly sliced, red onion, thinly sliced, mozzarella, fresh and sliced, fresh basil leaves, your favorite balsamic dressing

eggs, scrambled, cooked sausage (or both) or 4 oz bacon (or both), chopped onion, chopped green bell pepper, chopped mushroom, salt and pepper, cheese, your choice, butter, softened, bread

flour tortillas (not burrito size), bologna (your favorite kind ), american cheese, mayonnaise (optional), butter

avocado, ripe, sliced, reduced-fat mayonnaise, lemon juice, cracked black pepper, very thin slices wheat bread (your preference), sliced smoked salmon, english cucumbers

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

bread (jalapeno is great!), deli meat, salsa (i use mild ), cayenne (optional), fat-free cheddar cheese (or your favorite ), margarine or butter, for frying

beefsteak tomato (from your garden!) sliced thick, fresh white bread (like wonder), mayonnaise ( lots more!), salt and fresh ground pepper

albacore tuna in water, your favorite mayonnaise, dried dill weed

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed

bologna, canola oil, texas toast, sliced 1-inch thick, prepared cole slaw, for topping, your favorite bbq sauce, for drizzling

bread (of your choosing), pepper rings (i used bicks pickled s), ranch dressing (i used peppercorn), ham (enough to cover bread), cheese (sliced enough to cover bread, i used chedder old)

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle