73425 your s stick smoky steak Recipes

ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)

boneless pork chops , cubed like cube steaks by your butcher, flour, salt, pepper, beaten egg, buttermilk, crushed chicken in a biscuit crackers, more or less as needed for breading, oil, butter , more if needed

steaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)

steaks, your choice, cornstarch, butter or 1 tbsp margarine, garlic, minced, red wine vinegar, beef broth, cold butter, cut up

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

flank steaks, plain meat tenderizer, soy sauce, cooking sherry, tarragon vinegar, pepper, butter, onion, chopped, green pepper, chopped, fresh mushrooms, chopped, fresh parsley, chopped, salt

bacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water

flank steak, mr. yoshida s original gourmet sweet & savory marinade, yoshida gourmet sauce

black beans, rinsed and drained, fat-free chicken broth (or vegetable broth), peach salsa (like trader joe s spicy, smoky, or another fruity, tomato-based salsa), cumin, nonfat sour cream (optional), cilantro, chopped (optional), lime wedge (optional)

worcestershire sauce, soy sauce, chili powder, minced garlic, meat tenderizer, paprika, ground black pepper, cayenne pepper, onion powder, ground oregano, water, sirloin steaks , of your choice applebees use sirloin

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

red currant jelly, prepared mustard, little smokies sausages (small link sausages)

smoky bacon, flat iron or sirloin steaks, 8 oz each, garlic cloves, halved, extra-virgin olive oil, for drizzling , plus 3 tbsp, rosemary, leaves chopped, salt and freshly ground black pepper, tomatoes or multi-colored baby heirloom , halved or quartered, red onion, chopped, shredded basil leaves, baby arugula, parmigiano-reggiano , for shaving

steak, cubed into bite size pieces, carrots, peeled, green pepper, deveined and remove seeds, garlic cloves, peeled, mushroom, onion, peeled, beef bouillon cube, water, tomato sauce, olive oil

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

recipe courtesy greg eilers, steaks, your choice, seasoned salt, divided (recommended : lawry s), freshly ground black pepper, divided, yellow onions, potatoes, shrimp, grilled

fresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper

bottled steak sauce, bourbon, honey, prepared mustard, beef steaks (rib round or chuck steaks)