130870 your own single serve vanilla yogurt Recipes

bacon, butter, melted, egg, cheddar cheese (or your favorite )

milk or 8 oz juice, any kind, yogurt, any kind, fruit, any kind

flour, sugar, cocoa powder, egg, milk, oil, splash vanilla, chocolate chips

milk, sugar, cocoa powder, vanilla, cinnamon, cream or marshmallow (toppings) (optional)

butter, cocoa, espresso powder (optional), sugar, egg substitute, vanilla, flour, salt, chopped nuts (optional)

milk (your choice whole-skim), powdered dry milk, vanilla extract, sugar (splenda or honey), yogurt starter (unflavored plain yogurt with active cultures)

orange juice (may sub orange-banana), low-fat vanilla yogurt, sugar (may increase to 2 tsp as per your taste), vanilla extract

boiling water, jello gelatin (this is a sm box of sf jello. reds and orange taste best.), cold water (ice cubes to = 1 cup), vanilla yogurt (i use fat free), vanilla (optional)

whole milk, yogurt, plain or 1/2 cup vanilla yogurt, sugar, vanilla extract, vanilla bean

vanilla yogurt (or non-fat plain yogurt), skim milk (or light vanilla soy milk), vanilla soy protein powder, wheat germ, crushed ice

fat-free milk, quick-cooking tapioca, sugar, cook-and-serve vanilla pudding mix, vanilla extract

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

unflavored gelatin (from 1 envelope), whole milk, vanilla beans , halved lengthwise (adding as you are cooling the milk) or 1/2 tsp vanilla extract (adding as you are cooling the milk), sugar, fresh lemon zest, well-stirred whole-milk yogurt (substitute 1 1/2 cups greek yogurt, not drained), chilled heavy cream

vanilla yogurt , thickened (plain with a little sugar and vanilla ok), mint, fresh minced (and some for garnish), lemon rind, grated, honey

loaves frozen bread dough, thawed, pecans , coursely chopped, margarine or butter, cubed, cook & serve vanilla pudding (not instant !), light brown sugar, milk