66264 your mouth chocolate shortbread Recipes

unsalted butter, softened, powdered sugar, cornstarch, flour, vanilla extract, semisweet chocolate chunks (or drops ) or milk chocolate pieces (or drops), salt

butter, softened (no substitutions), sugar, almond extract, all purpose flour, argo cornstarch or 1/4 cup kingsfords cornstarch, chopped sunsweet cherries, bittersweet chocolate (1/4 cup) or 1 oz semisweet chocolate, finely chopped (1/4 cup), sugar, bittersweet chocolate, roughly chopped, shortening

all-purpose flour, cornstarch, icing sugar, salt, very cold unsalted butter, eagle brand sweetened condensed milk, peanut butter chips, dark chocolate chips or 1 (300 g) package semi-sweet chocolate chips

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, heath candy bars

soft butter (no substitutions), sugar, vanilla, flour, cocoa, salt, white chocolate, melted

unsalted butter, melted and cooled to just warm, granulated sugar, table salt, unbleached all-purpose flour, unbleached all-purpose flour, unsalted peanuts, finely chopped, creamy peanut butter (not natural but an emulsified variety such as jif), unsalted butter, at room temperature, confectioners sugar, pure vanilla extract, good-quality bittersweet chocolate , such as lindt excellence, chopped (about 1 cup), heavy cream

butter (at room temperature ), superfine sugar (also known as fruit sugar), all-purpose flour, chopped preserved gingerroot (not candied, but the type preserved in syrup), semisweet chocolate (chopped )

all-purpose flour, cornstarch, salt, butter, room temperature, icing sugar, vanilla extract, dried cranberries, white chocolate chips, icing sugar , for dusting

confectioners (powdered or icing) sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, salt, unsalted butter, room temperature, pure vanilla extract, instant espresso powder, white chocolate, coarsely chopped, vegetable shortening

shortbread-pecan crust, heavy cream, semisweet chocolate, roughly chopped, sugar, cornstarch, egg yolks, vanilla extract, unsalted butter, at room temperature, cocoa

all-purpose flour, powdered sugar, instant coffee granules, butter or margarine, softened, vanilla extract, semisweet chocolate morsels, divided, vanilla or coffee ice cream (optional)

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers

butter or 1 cup margarine, softened, sugar, flour, milk chocolate chips, powdered sugar , for dusting

pam cooking spray, all-purpose flour, instant hot chocolate powder, salt, butter, softened, sugar, egg, vanilla frosting

shortbread cookie, butter or 1/2 cup margarine, dutch-processed cocoa powder, golden syrup or 1 tbsp light corn syrup, sugar, chocolate, milk, butter or 1/4 cup margarine

unsalted butter, melted and cooled to just warm, granulated sugar, table salt, unbleached all-purpose flour, unsalted peanuts, finely chopped, creamy peanut butter (not natural but an emulsified variety such as jif), unsalted butter, at room temperature, confectioners sugar, pure vanilla extract, good-quality bitter sweet chocolate , such as lindt excellence, chopped, heavy cream

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like