315 your its Recipes

  • Full of Beans and Loving It!
    pork & beans and
    7 More
    pork & beans, hot smoked spicy sausage, cut in bite size pieces, dried garlic flakes or 3 fresh garlic cloves, thinly sliced, dried onion flakes or 1 small onion, finely chopped, hot sauce (i use denzils, peaches n scream) (optional), processed cheese or 4 slices your choice cheese, salsa (optional), bun, cut in half (submerine, italian)
    20 min, 8 ingredients
  • Just the Way We Like It Chili
    olive oil, onions, chopped, garlic, minced and
    17 More
    olive oil, onions, chopped, garlic, minced, lean ground beef, beef steak, in 1 1/2 inch cubes, diced tomatoes , with juices, dark beer (not a sweet beer), strong brewed coffee (espresso preferred), tomato paste, beef broth, brown sugar, chili powder, cumin seed, unsweetened cocoa powder, dried oregano, ground cayenne pepper, ground coriander, salt, kidney beans, fresh hot jalapenos or 4 other chili peppers, chopped fine (with or without seeds to your taste)
    2 hour 20 min, 20 ingredients
  • Put It Together in 15 Minutes Lasagna
    olive oil, chopped onion, garlic cloves, minced and
    13 More
    olive oil, chopped onion, garlic cloves, minced, lean ground beef or 1 1/2 lbs ground turkey, dried basil, dried oregano, crushed red pepper flakes (more or less to your liking), diced tomatoes, tomato sauce, salt and black pepper, ricotta cheese (regular or part-skim), grated mozzarella cheese, divided (regular or part-skim), egg, ground black pepper, uncooked lasagna noodles, grated parmesan cheese or 1/4 cup romano cheese
    1 hour 15 min, 16 ingredients
  •   I Did It My Way  Cornbread Dressing
    crumbled cornbread (your favorite recipe ) and
    9 More
    crumbled cornbread (your favorite recipe ), cream of chicken soup, eggs, beaten, chicken broth, ground sage (to taste), dried celery flakes, dried onion flakes, ground black pepper, table salt, chopped cooked chicken
    45 min, 10 ingredients
  • Make It Yourself--baked Beans In The Slow Cooker
    dry navy beans (or other dried white bean of your choice)... and
    11 More
    dry navy beans (or other dried white bean of your choice), rinsed, soaked and simmered anddrained, per package directions, onion, finely diced, bacon, uncooked, and diced, tomato sauce (about 14 oz or so), ketchup, water (add more toward end of cooking if needed), molasses, red wine vinegar, brown sugar, dry mustard, cayenne pepper(to taste..we like a bit of a kick to em, salt and pepper to taste, but start with a tsp, each, then add to taste, cus they re beans...they need
    12 hour 11 min, 12 ingredients
  • Gluten-Free  whatever Floats Your Boat  Brownies!
    butter, melted, unsweetened cocoa, sugar, eggs and
    4 More
    butter, melted, unsweetened cocoa, sugar, eggs, instant chocolate pudding mix (make sure it s gluten-free), vanilla, gluten-free flour (i like tom sawyer brand), salt
    30 min, 8 ingredients
  • Red Hot Pepper Jam for Those That Like It  Real Hot!!!!!!!!!!
    sugar, certo liquid pectin and
    6 More
    sugar, certo liquid pectin, red bell peppers , 3 cups fine chopped rough chopped seeds and stem removed, fresh raspberries, frozen without syrup is fine too, ghost bell peppers, habaneros, vinegar , 5 percent acidity (your choice or red wine-white ), pomergranate juice or 1 cup apple juice
    45 min, 8 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Keep It Simple  Tuna Melt Keep It Simple Tuna Melt
    albacore tuna in water and
    4 More
    albacore tuna in water, mayonnaise (i like light mayo but increase to your liking), cheddar cheese, dill, croissant rolls (sourdough or english muffins or any bread you prefer can be used)
    25 min, 5 ingredients
  • I Can't Believe It's Bass! I Can't Believe It's Bass!
    bass fillets, your favorite beer, garlic powder
    15 min, 3 ingredients
  • I Grew up Calling It  slop I Grew up Calling It slop
    ground beef and
    3 More
    ground beef, mixed vegetables (or two if desired, any choice of vegetables), spaghetti sauce (approx. 16oz, your choice ), biscuit dough (enough for about 8 biscuits)
    35 min, 4 ingredients
  • Do It Yourself Chocolate Sculpture Do It Yourself Chocolate Sculpture
    white chocolate , tempered and
    6 More
    white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, multi-size connected dome mold, acetate sheets, various items of your choice to use for molding, for example: bubble wrap, stenciled paint roller, heavy textured plastic, sea sponge, plastic box
    5 hour , 7 ingredients
  • Faux Abalone Or Is It Phony Abalone Faux Abalone Or Is It Phony Abalone
    chicken breasts , blsl, clam juice and
    1 More
    chicken breasts , blsl, clam juice, your choice of sesonings
    1 min, 3 ingredients
  • Kickin It With My Baby Baby Back Ribs Kickin It With My Baby Baby Back Ribs
    pork baby back ribs and
    9 More
    pork baby back ribs, your favorite barbecue sauce (about 1/2 the bottle), vegetable oil cooking spray, brown sugar, paprika, pepper, salt, garlic powder, chili powder, cayenne pepper
    32 min, 10 ingredients
  • Bet on It Banana Bread by Marjie Lapagna Bet on It Banana Bread by Marjie Lapagna
    unbleached flour, brown sugar, salt, baking soda, eggs and
    7 More
    unbleached flour, brown sugar, salt, baking soda, eggs, pure vanilla extract, buttermilk, margarine, melted, bananas, mashed, nuts, your favorite, chopped (optional), brown sugar, for topping (optional), nuts, chopped for topping (optional)
    1 hour 5 min, 12 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • You won't believe it's Tofu--Chocolate Pie Filling. You won't believe it's Tofu--Chocolate Pie Filling.
    firm tofu (undrained ) and
    3 More
    firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust
    20 min, 4 ingredients
  • Stuffed Chicken, No Bones About It: Braciola di Pollo (Mario Batali) Stuffed Chicken, No Bones About It: Braciola di Pollo (Mario Batali)
    fryer chicken , backbone and bones removed by your butcher and
    9 More
    fryer chicken , backbone and bones removed by your butcher, salt and pepper, prosciutto , sliced thin then cut into 1/4-inch batons, parsley, finely chopped to yield 1/4 cup, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, grated provolone, basil, leaves only, chopped fresh rosemary leaves
    1 hour 15 min, 10 ingredients




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