12766 your gratin returned following Recipes

all-purpose flour, sugar, baking powder, baking soda, eggs, lemon extract (your preference) or 1 tsp anise extract (your preference), orange juice, butter, sugar, milk, orange juice, lemon extract (your preference) or 1 tsp anise extract (your preference), candy sprinkles , for shaking over cookies

olive oil, onion, garlic cloves, minced, red potatoes, head cauliflower, mild chopped green chilies, grated monterey jack cheese (or 1 of your choosing) or 1 1/2 cups havarti cheese (or 1 of your choosing) or 1 1/2 cups brick cheese (or 1 of your choosing), jalapeno pepper (optional)

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

dry mix ingredients, all-purpose flour, ground cinnamon, white sugar, baking powder, salt, make batter combine 1 1/3 cups dry mix with the following, milk, egg, vegetable oil

butter, granny smith apples (or other firm , crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, sugar, dried cranberries, sheet frozen puff pastry , thawed but still cold (follow package directions), egg white, lightly beaten, sugar, ice cream or lightly sweetened whipped cream (optional)

flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling

dried black beans , picked over and rinsed, onions, chopped, garlic cloves, vegetable oil, ground cumin, water, dried ancho chilies*, stemmed, seeded , and torn into pieces (wear rubber gloves), a 28-oz can tomatoes including the juice, pureed coarse, chicken broth, red bell pepper, chopped, dried oregano, crumbled, chopped fresh coriander , or to taste, fresh lime juice , or to taste, avocado salsa (recipe follows) as an accompaniment if desired, sour cream as an accompaniment if desired, avocado (preferably california ), fresh lime juice , or to taste, chopped red onion, fresh or pickled jalapeno, seeded and minced (wear rubber gloves )

garlic cloves, minced and mashed to a paste with 1 tsp salt, fresh lemon juice, ground cumin, olive oil, skirt steak, trimmed and cut into large pieces to fit on a grill or broiler pan or in a ridged grill pan, vegetable oil, assorted colored bell peppers, sliced thin, red onion, sliced thin, garlic cloves, minced, twelve 7- to 8-inch flour tortillas (recipe follows or store-bought), warmed (procedure follows), guacamole and tomato salsa as accompaniments

whole chicken breast, halved, chicken broth, water, a 28-to 32-oz c n whole tom toes, dr ined nd pureed co rse, crumbled saffron threads, onions, chopped fine, cooked dried chick-peas (recipe follows), or a 19-oz can, rinsed, raw long-grain rice, lentils, chopped fresh coriander, chopped fresh parsley leaves, dried chick-peas , picked over water

vegetable oil, salted butter, a 3 1/2-lb chicken, cut into serving pieces, ribs of celery, chopped fine, onion, chopped fine, garlic cloves, minced, granny smith apples, red bell pepper, chopped, curry powder, cinnamon, ground cumin, all-purpose flour, chicken broth, chopped fresh parsley leaves for garnish, steamed rice (recipe follows) as an accompaniment, salt, unconverted long-grain rice, apple ginger chutney as an accompaniment

thick-cut skinless boneless salt cod, chopped onion, olive oil, garlic clove, heavy cream plus, if desired, 2 tbsp for thinning the brandade, fresh lemon juice , or to taste, russet (baking) potatoes (about 1 1/2 lb), olive oil, red bell pepper , roasted (procedure follows), or 1 drained bottled roasted red pepper, chopped fine and patted dry

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

chopped chicken (amount to your liking) or turkey (amount to your liking), chedder cheese for chicken (amount to your liking), swiss cheese (amount to your liking) or mozerella cheese for turkey (amount to your liking), catalina dressing (depends if you re dipping, or speading), wheat bread, toasted

all-purpose flour, baking powder, salt, eggs, white sugar, milk, canola oil, lemon , juice of, peach jam (or your favourite filling...) or 2 1/2 cups apricot jam (or your favourite filling...) or 2 1/2 cups chocolate (or your favourite filling...) or 2 1/2 cups nuts (or your favourite filling...) or 2 1/2 cups figs (or your favourite filling...)

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

balsamic vinegar, garlic cloves, minced, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, olive oil, fresh portobello mushrooms , stems trimmed flush with caps, gorgonzola cheese (about 1/4 cup) at room temperature, unsalted butter, softened, red bell pepper , roasted (procedure follows), or 1/3 cup chopped drained bottled roasted red peppers, white-wine vinegar, water, extra-virgin olive oil, four 1/2-inch-thick slices crusty bread , cut diagonally from a large loaf, garnish: fresh thyme leaves

sugar, turmeric powder, salt, freshly ground black pepper, garlic, chopped (about 2 tbsp), shallot, finely chopped (about 2 tbsp), catfish or red snapper fillets (2 lb total), fish sauce, freshly squeezed lime juice (from 1 1/2 medium limes), sugar, dried vermicelli rice noodles, vietnamese sesame rice cracker (also called banh da), toasted and broken into shards, fried peanuts, head red leaf lettuce, some or all of the following fresh herbs: mint, thai basil, vietnamese balm (kinh gioi), red perilla (tia to), and cilantro, onion, thinly sliced (about 2 cups), fresh dill, coarsely chopped (about 2 cups), vegetable oil