311 your dip Recipes

oregano, basil, rosemary, kosher salt (use according to your taste), fresh ground pepper, red pepper flakes, garlic clove (crushed ), extra virgin olive oil

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

fat free cream cheese, reduced-fat cream cheese, reduced-fat feta cheese, sharp cheddar cheese (shrededded), your favorite beer, cumin, worcestershire sauce

feta cheese, crumbled, reduced-fat cream cheese, softened, nonfat milk, fresh mint leaves, garlic clove (to your taste )

ricotta cheese, blue cheese , such as gorgonzola or maytag, crumbled (2 cups), apple cider or milk, freshly ground black pepper, snipped fresh chives or your favorite herb, green and/or red apple slices, breadsticks or crackers

cream cheese, artichoke hearts (drained, coarsely chopped ), shredded italian cheese blend (mozzarella, provolone, romano, asiago & parmesan), mayonnaise, garlic (finely minced ), garlic salt, salt & pepper to taste

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

sour cream, cream cheese (softened ), shredded cheddar cheese, stalks of green onion, real bacon pieces, your favorite potato chips

following refried beans , pinto beans, kidney beans, and chili with beans, cream cheese, shredded cheddar cheese, your favorite salsa, crushed tortilla chips

cream cheese, softened, your favorite bbq sauce, oscar mayer real bacon recipe pieces, tomato, chopped, diced green pepper, sliced green onions, shredded cheddar cheese

ground beef, salsa (hot, medium or mild, your choice ), velveeta cheese

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping

cheddar cheese soup, fresh tomato (chopped fine ), green chili peppers (chopped fine ), hot sauce, to your taste

instant potato flakes, milk, sour cream, cream cheese, softened, green onions, sliced, divided, shredded sharp cheddar cheese, real bacon bits, your choice of dippers .

jalapeno, seeded and minced (for hot and spicy mole, leave seeds in), bacon, avocado, very ripe, fresh onion, minced (i use red onion, but you can use your favorite kind), tomato, minced, lime juice (or the juice of half a lime), fresh cilantro, chopped, salt, garlic, minced

light cream cheese, turkey chili with no beans, minced onion, tabasco sauce, canned chopped jalapeno (use more or less to suite your taste), baked tortilla chips