68 your choice thick Recipes

bonless skinless chicken breast, 1/4 in. thick, seasoned bread crumbs, fresh garlic, minced, parmesan, grated, eggs, beaten with tbsp of milk, flour, butter, pasta sauce of your choice, i use traditional or marinara, mozzarella, shredded, parsley, fresh chopped or dry, pasta of your choice, cooked

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

ground cumin, ground coriander, ground cinnamon, salt, fresh ground black pepper, olive oil, boneless rib-eye steak (a or steak, of your choice (3/4 inch-thick)

sheet puff pastry , 10 x 10 inch thawed, and rolled out 1/8-inch thickness, egg, lightly beaten, butter, mixed mushrooms, whole (mixture, your choice ), onion, sweet , coarsly chopped, shallot, small, french, finely chopped, pepper , cayenne, salt, sea, white wine, good quality, creme fraiche or 1/4 cup sour cream, parmesan cheese, finely grated, good quality, thyme, fresh, chopped

unsalted butter, at room temperature, sugar, salt, cottage cheese, pure vanilla extract, all-purpose flour, thick preserves , marmalade or jam (your choice), sugar , for dusting

unbaked 9-inch pie crust, pears, rinsed and cored, thickly sliced, zest and juice of 1 lemon, wild or red mixed berries (your choice), fresh or frozen (unthawed), red berries or strawberry jam, ground cinnamon, ground cardamom, lightly ground quick-cooking or traditional oats, light brown sugar (up to 3/4 if you like it very sweet)

venison backstrap, cut into 2-inch chunks, apple cider, thick sliced bacon, barbecue sauce, your choice

cream cheese, green peppers (to garnish ) or 1/4 yellow bell pepper (to garnish), green onion, green part only, thick n chunky salsa (your choice ), apricot preserves, fresh cilantro, chopped, assorted tortilla chips, cracker

tomatoes or 6 medium, sliced thick, balsamic vinegar of your choice (regular, white, golden , etc.), minced garlic from a jar, with juice., garlic pepper, salt, fresh or dried basil

lean ham (thickly sliced ), eggs, cottage cheese (you can substitute low fat cheeses), frozen hash brown potatoes (defrosted), cheddar cheese, grated (or your choice of cheese swiss, monterey jack etc.), parsley (chopped ), salt and pepper

boneless beef chuck or round, cut into 1/2-inch pieces, black beans, rinsed and drained, tomato sauce, diced tomatoes, beef broth, onion, chopped, chili powder, salt, ground cumin, pepper, prepared thick-and-chunky salsa (hot or mild - your choice ), jalapeno pepper, diced (optional)

butter, softened (salted or unsalted, your choice), minced garlic, thick cut potato chips, salt (optional), fresh ground black pepper

cream cheese, parmesan cheese (from the can), butter, milk (plus more if sauce is too thick), garlic cloves, minced, frozen mixed vegetables (your choice ), frozen cooked shrimp, thawed, tails removed, vermicelli, broken in half, pine nuts, toasted, cracked black pepper, dried parsley

rose wine, fresh cilantro, minced, onions, minced, garlic, fresh, chopped, light olive oil, salt and pepper, to taste, salmon steaks, 1-2-inch thick, 1 . 5 lbs. total, tomatoes , vine ripened, cut into wedges, sweet onion, cut into wedges, italian dressing, your choice, cilantro, chopped

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sweet potatoes, peeled and sliced 1/4 inch thick, white sugar or 3/4 cup brown sugar, your choice, nutmeg, cinnamon, orange zest, orange juice, butter, unbaked pie crust

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping