68 your choice thick Recipes

orange juice, nonfat yogurt (your choice of flavour), honey, frozen strawberries (or other fruits)

bacon (thick-cut for a meatier sarnie), light olive oil, fresh cut bread, thick slices (the fresher the better), tomato ketchup (your choice ) or brown sauce (your choice)

beans, your choice, rinsed and drained, sliced ripe olives, drained, diced green chilies, coleslaw mix or 1 cup cabbage, finely shredded, cheese, your choice, grated, thick & chunky salsa, flour tortillas , burrito size, salsa, for topping (optional), sour cream, for topping (optional)

uncooked bow tie pasta i used the mini-bow tie pasta (farfalle), ground beef, seasoning salt, garlic powder, chopped green onion (8 medium), condensed cheddar cheese soup, thick & chunky salsa , your choice of heat level (i used medium), crushed red pepper flakes, mexican oregano, cheddar and american blend cheese (i used a triple cheese blend)

fresh strawberries, thickly sliced, fresh organic mixed salad green, fresh avocados, aged goat cheese, crumbles (or your favorite cheese), walnuts (optional), salad dressing (your choice , i used tarragon vinegar and olive oil), salt and pepper, to taste

extra-large eggs, hard-boiled, mayonnaise, thick , tangy (your choice), onion, grated, worcestershire sauce, gelatin powder, water, lumpfish caviar (red or black , or what you can afford), lemon juice, fresh, salt (a seasoned of your preference), white pepper (a pinch)

lean hamburger, mashed potatoes, creamy caesar salad dressing, jalapenos, finely chopped (optional), salt & pepper, mushrooms, sliced, onions, sliced, mixed sweet colored bell peppers, chopped, buns, tomatoes, 1/4-inch thick, lettuce leaves, cheese, your choice

pita bread (6 inch) or 1 flat bread (6 inch) or 1 english muffins (6 inch) or 1 split crusty roll (6 inch), store bought pesto sauce, shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.), thick large freshly harvested tomatoes, fresh ground pepper, salt, onion, very thinly sliced

dark brown sugar, montreal brand steak seasoning (or your choice steak seasoning), sirloin steaks (1-inch to 1 1/2-inch thick )

low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice

bread (your choice , but it needs to be thick), pesto sauce, cheddar cheese, seedless watermelon (cut about 1/3 inch thick and about as the same width as your bread), tomatoes, bacon , cooked crisp, lettuce leaves

eggs, oil, sugar, salt, baking powder, flour (may need a little more to make batter thick enough to spread), pie filling, your choice

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

butter (melted ), brown sugar, texas toast thick bread (any thick sliced bread of your choice.), eggs, milk, vanilla, cinnamon, powdered sugar (for sprinkling ), cream cheese (optional), powdered sugar (optional), apples (sliced, your choice ) (optional), maple syrup (optional)

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

extra large wraps (whole wheat or your choice), florida avocado, peeled and sliced into thick strips, yellow tomatoes, sliced thick (or red ), sweet onion, sliced, lemon juice (or lime), apple cider vinegar (or more lime juice), maple syrup, spicy hummus (or other bean or nut spread), shredded carrot (or jicama if you have it), fresh ground black pepper, alfalfa sprout (optional), vegan mayonnaise (vegenaise is good) (optional)

diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets