12 your butter crescent rolls Recipes

brown sugar, butter, softened, corn syrup, tubes (8 oz each) refrigerated crescent rolls, chopped pecans, sugar, ground cinnamon

milk, butter, softened, sugar, salt, active dry yeast, warm water, 105-115 degrees, egg, lightly beaten, flour , as needed, egg, lightly beaten

ground beef, chopped onion, marinara sauce (your favorite brand ), sour cream, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, grated parmesan cheese

count) container crescent rolls, shredded zucchini, chopped onion, butter, pepper, garlic powder, pizza seasoning, mozzarella cheese (or your favorite- i used hot pepper!), sliced mushrooms, pepperoni, garlic salt

brown sugar , packed, butter, softened, corn syrup, crescent rolls, pecans, chopped, sugar, cinnamon

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened

chicken drumsticks, butter or 1/4 cup margarine, barbecue sauce (your choice ), refrigerated crescent dinner rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

crescent rolls, cream cheese (softened ), vanilla, butter, cinnamon (to your taste ), sugar (divided )

reduced-fat crescent rolls, peaches , pealed, pitted, and quartered, butter or 2 tbsp margarine, melted, sugar, cinnamon, carbonated lemon-lime beverage, your choice

cream cheese, milk, eggs, salt, pepper, butter, refrigerated crescent dinner rolls, shredded cheese (your choice )