12492 your boursin deen Recipes

vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper

herb flavored cheese (recommended : boursin), minced crabmeat (may use imitation), uniform sized mushrooms, stem removed, phyllo pastry (will need at least 18 sheets), butter, melted, salt and freshly ground pepper, egg, beaten

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

butter, melted, fresh cod fillets, boursin cheese with herbs, room temperature, diced tomatoes with garlic, onion, and peppers, drained, salt and ground black pepper to taste, shredded parmesan cheese

olive oil, divided, new york steaks, trimmed (about 1 inch thick ), boursin or other french garlic-and-herb cheese, cut into 6 wedges, merlot or other fruity red wine, chilled butter, cut into small pieces, chopped fresh italian parsley, chopped fresh chives plus whole chives for garnish

eggs, salt, black pepper, olive oil, frozen shredded hash brown potatoes (from a 16-oz bag), scallions, chopped (2 cups), boursin garlic-herb cheese, chilled, sliced smoked salmon or prosciutto

red bell peppers , quartered lengthwise, seeded, and thinly sliced crosswise, olive oil, frozen puff pastry sheets, thawed, herbed boursin cheese (2 oz), softened, fresh thyme leaves, kosher salt

boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress

heavy cream, boursin cheese, red potatoes, peeled,thinly sliced, salt and pepper

pre-prepared puff pastry, cooked chicken breasts, chopped, cream cheese with garlic and herbs, such as boursin, mushrooms, chopped, fresh parsley, chopped, fresh ground black pepper, eggs or milk, for glaze

butter, softened, cream cheese, softened, flour, boursin cheese , garlic and herb flavor, milk, bacon, cooked and crumbled, sweet onions, diced

butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste

baguette, cut into 8 slices and toasted, garlic clove, extra virgin olive oil, boursin garlic and cream cheese with herbs, tomatoes, halved, fresh basil leaf (to garnish ), salt and pepper, to taste

red potatoes , scrubbed and cut into large chunks (1-1/2 to 2 inches), kosher salt, unsalted butter, cut into pieces and softened, boursin cheese, cut into pieces and at room temperature (with garlic and herbs), scallions, chopped (white parts with some green), fresh ground black pepper

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

flank steak, salt, black pepper, baguette or 4 (6-inch-long) ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine , halved lengthwise

heavy cream, boursin cheese with black pepper (recipe below), minced shallots, garlic clove, minced, new potatoes or 2 1/2 lbs red potatoes, scrubbed and sliced 1/4 inch thick, salt, fresh ground black pepper, snipped chives, snipped parsley, garlic cloves, minced, salt, cream cheese, room temperature, butter, room temperature, minced parsley, coarsely fresh ground black pepper

flank steak, salt, black pepper, french baguettes or 4 ciabatta rolls, boursin cheese (herb or pepper), romaine lettuce hearts , halved lengthwise