77 you lasagna from Recipes

whole wheat lasagna noodles, ground beef (get top round steaks, and tell the butcher to trim off the fat and ground it up for you), sargento reduced-fat mozzarella cheese, shredded (the only reason i mention sargento is because it boasts 4.5 g of fat per serving as opposed to 5), reduced-fat parmesan cheese, grated (the only kind i have seen is kraft), part-skim ricotta cheese, fat-free ricotta cheese, tomatoes, tomato sauce, onions, chopped, garlic, minced, oregano, extra virgin olive oil, roll paper towels, aluminum foil, lasagna noodle, pan for this recipe , i used a 10 . 5 x 10 . 5 x 2 . 5 (the pan must be 2.5-inch high but the length and width is negotiable, you just might have to adjust)

hamburger, tomato sauce, spices (as you like it), cottage cheese, eggs, salt, pepper, mozzarella cheese, shredded (a large quantity), lasagna noodles, ice cream buckets , or similar container (1 gallon)

wide lasagna noodles - fresh if you prefer, italian sausage - hot is preferred - if you can get the loose type it s easier - otherwise you have to take the skins off..., lean ground beef, onion, chopped, garlic, minced, x 2 1/2 lb can tomato puree, tomato paste, x 14 oz cans tomato sauce, sugar, ricotta - or more, parmesan cheese, tblsp salt, pepper, crushed chile, bay leaves, tblsp olive oil, italian mixed spices, red wine - if you wouldn tsp drink it...don tsp use it, mozzarella cheese, grated - or more, water

reduced-fat spaghetti sauce (you choose brand), fat-free chicken broth, eggs, garlic cloves, crushed, part-skim mozzarella cheese, grated, low-fat ricotta cheese, lean ground beef, frozen chopped spinach, onion, finely chopped, fresh mushrooms, sliced, soy sauce, balsamic vinegar, lasagna noodles (*any brand , don tsp boil, they will cook in oven), salt and pepper

ricotta cheese (2-16 oz containers), monterey jack cheese (finely shredded ), romano cheese (finely shredded ), mozzarella cheese (finely shredded ), asiago cheese (finely shredded ), provolone cheese (finely shredded ), parmesan cheese (finely shredded ), parsley (finely chopped, preferably fresh but dried is fine ), tomato sauce, diced tomatoes, tomato paste, oregano, bay leaves (you can substitute both oregano and bay leaf with 1.5 tsp of italian seasoning), fresh garlic cloves (minced ), white onions (optional, minced finely, your choice ) or 1 large yellow onion (optional, minced finely, your choice), italian sausage (or a mixture of the two if you want is fine) (optional) or 1 1/2 lbs ground beef (or a mixture of the two if you want is fine) (optional), no-boil lasagna noodles

extra lean ground beef, onion, finely chopped, green chilies, chopped, carrot, grated (1/2 cup (or more ), cheddar cheese soup, chunky salsa (as hot as you like it!), low-fat cheddar cheese, grated, part-skim mozzarella cheese, grated, no-boil lasagna noodles, water (or milk), low-fat cheddar cheese, grated, part-skim mozzarella cheese, grated

onions, halved and thinly sliced, olive oil, dried oregano, smoked back bacon, chopped, chopped tomatoes , in rich juice, basil leaves , roughly torn, plus extra to serve if you like, fresh egg lasagna noodles (check pack for cooking instructions), milk, butter, all-purpose flour, fresh nutmeg, parmesan cheese, grated

extra virgin olive oil (evoo), bulk sweet italian sausage, casings removed (pork, chicken or turkey, whatever you like), eggplant, peeled and chopped into small pieces, onion (1 medium chopped ), garlic cloves, grated, salt & freshly ground black pepper, butter, flour, milk (eyeball it), pumpkin puree (not pumpkin pie filling), fresh nutmeg, no-boil lasagna noodles (1 box), grated parmigiano-reggiano cheese

chopped onion, crushed garlic, olive oil, spinach, well drained and chopped (or you can use frozen ), ricotta cheese, parmesan cheese, egg, sugar, pepper, cooked lasagna noodles, tomato sauce, basil, oregano, mushroom pieces, stalks green onions, chopped

firm tofu, well-drained, fresh basil, chopped, fresh italian parsley, chopped, pine nuts, garlic cloves, peeled, lemon juice, salt, red pepper flakes, sugar, olive oil, zucchini , cut into 1/2 inch slices (about 3 cups), marinara sauce (the best you can find), no-boil lasagna noodles, extra virgin olive oil (for drizzling on each serving)

olive oil, onion, chopped, ground beef (or other ground meat if you prefer), garlic cloves, minced, italian-style tomatoes, undrained and chopped, tomato sauce, tomato paste, dried basil, dried oregano, dry crushed red pepper, salt, garlic hummus, frozen cauliflower, thawed and drained, brown rice lasagna noodles (i use tinkyada)

noodles, lasagna noodles, cottage cheese, mixture, eggs, fat-free cottage cheese, chopped parsley, canned diced green chili peppers, lasagna noodle, chopped onions (i use dry ), sweet red peppers, chopped (green is fine also ), garlic cloves, minced (4 tsp. canned ), condensed tomato soup, enchilada sauce, chili powder, ground cumin, ground black pepper, cooked chicken breasts , torn into bite-size pieces (you can use canned), shredded sharp cheddar cheese, shredded monterey jack cheese

mild italian sausage (optional, or you use ground beef), ground turkey, olive oil to saute the meat, lasagna noodles , i use the no boil flat cut, but any lasagna will work just fine (you may need 4 or maybe 5 noodles per layer), whole tomatoes , rough chopped (i don tsp like my lasagna dry, so i use right about 2 1/2 can, sometimes 3, but i have found 2 is just), onion, very fine chopped, tomato paste, garlic, minced, roasted red peppers, fine chopped, red pepper flakes, dried oregano, fresh basil, fine chopped, fresh parsley, fine chopped, salt, ground black pepper, olive oil, ricotta cheese, curd cottage cheese, eggs, beaten (large), nutmeg, grated romano cheese, grated parmesan cheese, grated mozzarella cheese

lean ground beef, onion, chopped, garlic clove, minced, salt, spaghetti sauce, wide egg noodles, cooked, ricotta cheese (or you can use cottage cheese or 8 oz of cream cheese), egg, dried oregano, mozzarella cheese, shredded (or you can use cheddar or a cheddar blend), parmesan cheese, grated

basil cream sauce, butter, all-purpose flour, milk, chopped fresh basil (or more if you want), grated parmsan cheese, garlic, minced, salt to taste, pine nuts, two 10 oz packages frozen chopped spinach, thawed and squeezed dry, ricotta cheese, shredded mozzarella, divided, fontina cheese, grated parmesan cheese, egg, beaten, ground pepper, finish the dish, lasagna noodles, more) 10 oz package frozen chopped spinach, thawed and squeezed dry (optional see tips from deedeec), zucchini , very thinly sliced (optional see tips from deedeec)

olive oil, onion, diced, garlic cloves, minced, ground beef, tomato paste, whole canned tomatoes, white wine or 1/2 cup dry vermouth, anchovy paste (optional) or 1 tsp worcestershire sauce (optional), dried basil, dried oregano, dried thyme, bay leaves, salt, ground black pepper, egg, ricotta cheese (homemade if you can, about 1 pt), dried basil, grated parmesan cheese, no-boil lasagna noodles (about 1/2 lb), low-moisture mozzarella cheese, shredded (about 4 cup), grated parmesan cheese

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef

ground turkey (you can use ground beef), refried black beans, black beans, rinsed and drained, frozen corn, thawed, jalapeno pepper, seeded and chopped, taco seasoning , envelope, tomato sauce, divided, salsa, no-boil lasagna noodles, shredded reduced-fat mexican cheese blend, shredded reduced-fat cheddar cheese, nonfat sour cream, ripe avocado, peeled and cubed, green onions, thinly sliced