14853 you kidding fudge Recipes

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

raspberry chocolate chips, frosting (any flavor you like, i prefer duncan hines homestyle dark chocolate frosting ), nuts (optional), marshmallows (optional)

dark chocolate chips , the best quality you can manage, unsalted butter, chopped, cocoa powder , sifted, sunflower oil, eggs, vanilla extract, instant coffee, caster sugar, plain flour , sifted, walnuts, roughly chopped, icing sugar , for dusting

condensed milk, brown sugar, butter, liquid glucose, golden syrup, chopped white chocolate (you can use mlk or dark), vanilla

instant espresso powder, ground cinnamon (or more if you like ), whole milk, granulated sugar, unsalted butter, cubed, unsweetened chocolate, finely chopped

pure powdered dutch-processed cocoa powder , the best you can find, white unbleached cane sugar or 1/2 cup superfine sugar, heavy cream or 1/2 cup whipping cream

sugar, brown sugar, cocoa powder, cornstarch, amarula cream liqueur, salt, unsalted butter (if you use salted, then leave out the 1/4 tsp salt), peanut butter

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

a seasoning or flavoring your kids love; ketchup barbecue sauce, soy or steak sauce, salt and freshly ground black pepper, skinless boneless, chicken breasts or chicken tenders ,cut into 1/2 inch cubes or very thin strips, unsalted butter, dried bread crumbs

fat free cream cheese, softened, vanilla (or more if you like it strong), chopped nuts, your choice

semi-sweet chocolate chips, butter, sherry wine (you can use more if the sugar is hard to handle), egg yolk , unbeaten, sugar, nuts, broken up (your choice ), vanilla

eggs, sugar, brown sugar (or piloncillo), flour , plus, flour, ancho chili paste (terra sol, if you can get it), margarine, melted, chopped walnuts, chocolate chips, mexican vanilla, pastry shells, unbaked, cool whip

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips, white chocolate, marshmallow cream, brandy, creme de cacao (or you can use kahlua)

oreo cookies, crushed, butter, melted, vanilla ice cream, chocolate , fudge spread, peanuts, cool whip, chocolate cookie crumb

sweetened condensed milk, chips (chocolate,semi sweet,peanut butter etc.), vanilla, walnuts , or sprinkle in coconut or whatever you like

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.