358 you ice Recipes

vanilla ice cream , you decide how much. i prefer blue bell homemade vanilla, powdered instant chocolate drink mix , i use ovaltine. again, how much you use is up to you. just put in how much you would use with milk

sour mix, coconut rum (or more if you like ), sweetened lime juice, maraschino cherry juice, grenadine, up lemon-lime flavored soda, maraschino cherry (with stem ), ice

flour, butter, egg yolks (you will use the whites in the filling), cream (or half and half), walnuts, ground, icing sugar, egg whites

skim milk, banana, broken into chunks, handful ice cube (or more if you want), vanilla extract, liquid honey

feijoas, milk, vanilla ice cream (you can also use yoghurt), honey

strongly brewed coffee, cooled, milk, cold (whole , 2%, or skim, whatever you prefer), heaping tbsp instant vanilla pudding, sugar , depending on how sweet you like your coffee, ice cubes (add more if you want a thicker smoothie)

pineapple chunk (fresh if you have it), ice, squeeze lime juice, sugar, to taste (can use splenda , but it s not as good) (optional), lime (to garnish )

bread , i prefer multi-grain for the texture, garlic clove, if you wish (optional), grated parmesan cheese (optional)

filet salted salmon, green onions, diced, onion, diced ( or red onion if you prefer), sea salt (rock salt will work also), crushed ice

fresh mint leaves, sugar, lime juice, tangerine juice, white rum, ice cubes (or more if you desire), club soda or 100 ml seltzer water, chilled, tangerine , slices

unsalted butter, softened, sugar honeycomb, crushed with a rolling pin (you can use a crunchie bar for this), honey, ricotta, milk, eggs, separated, plain flour, baking powder, a pinch salt, butter, banana or strawberries, icing sugar for dusting

ripe peaches, peeled dice and pitted (you can leave the peels on for fiber if you want), peach yogurt, honey, vanilla extract, ice cubes

zucchini, grain rice , cooked as per package directions, yellow onion, peeled, chopped and browned (in a little olive oil), salt and pepper, to taste, fresh lemon juice, allspice (i personally like it with 1/4 tsp. your choice!), cinnamon (i use 1/4 tsp. again , it s up to you!), dried dill (i scale down on this, too, to about 1/2 tsp.), tomato sauce, canned

white sugar, butter, softened, egg, flour, cinnamon, baking powder, baking soda, salt, apples, cored, peeled and diced (i like to use gala, but use whatever you prefer), brown sugar , for top of batter, cream or vanilla ice , optional (but oh so good!)

olive oil, onion, chopped, ground beef (or other ground meat if you prefer), garlic cloves, minced, italian-style tomatoes, undrained and chopped, tomato sauce, tomato paste, dried basil, dried oregano, dry crushed red pepper, salt, garlic hummus, frozen cauliflower, thawed and drained, brown rice lasagna noodles (i use tinkyada)

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan