475 you have Recipes

pita bread, cut in half and opened or 4 other buns or 4 bread, sausages, cut in 1/2 inch pieces cooked or 2 other left over cooked meat, sweet onion, chopped, mixed pepper, chopped, mushroom, sliced, minced garlic, any other vegetables , you have left over, barbecue sauce (or other spicy sauce), eggs, sour cream or 2 tbsp cottage cheese, flour, whole milk or 1/4 cup 1% low-fat milk

chopped spinach (use fresh if you have it), curd cottage cheese, egg, beaten, parmesan cheese, grated, garlic salt, pepper , to taste, broiler chickens, olive oil, dried oregano, crushed, dried rosemary, crushed, dried thyme, crushed

jiffy cornbread mix, egg, sugar, milk, prepared chili (any brand is fine. i use the walmart brand), shredded extra-sharp cheddar cheese, mild salsa, onion, minced, green bell pepper, diced small, chickpeas, drained, butter (3 if you have to use two casserole dishes)

white asparagus, chicken stock (or store-bought ), or chicken broth (or store-bought or made from a bouillon cube), a bit of sugar (1 cube if you have cubes), cornstarch, egg yolk, cl.) heavy cream, salt

tofu (your favorite firm variety), shake -and-bake (you have to find some that is vegan), vegan mayonnaise, salt, pepper, seasoned salt

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

olive oil, onion, finely chopped, garlic clove, minced, crushed tomatoes, basil, chopped, chives, chopped, coarse salt, freshly cracked black pepper, ricotta cheese, egg, parmesan cheese, butter, garlic clove, sliced, onion, diced, dried funghi porcini , soaked in hot water for 30 minutes, chopped fresh tarragon, chopped fresh parsley, coarse salt, freshly cracked black pepper, fresh lasagna noodles , sheets cut in 1/2 so you have 8 pieces, oil , for baking dish, freshly grated parmesan cheese, parsley, for garnish, chives, for garnish

all-purpose flour (or use half whole wheat and use 2 tbsp less flour total), salt , baking soda, baking powder, ground cinnamon (no, it s not too much), eggs at room temperature, vegetable oil (butter-flavored if you have it), white sugar, vanilla extract (or use 1/2 pkt vanilla sugar), grated zucchini (do not drain it!), chopped walnuts or pecans

beef , lean, trimmed and cut into 1/2 inch pieces (or pork), olive oil, chili powder, sea salt (to taste), ground black pepper, red potatoes , cut into eight pieces each (optional), carrots, slivered into 1 inch long pieces (optional), yellow onion, coarsely chopped, garlic cloves, coarsely chopped, mexican oregano (regular if that is all you have), chicken stock, mango, diced, lime juice, tomato, diced, raisins, dried chipotle chile, toasted (fresh ok), dried ancho chiles, toasted (fresh ok), dried new mexico chiles, toasted (fresh good ), dried cumin seed, toasted

lemon cake mix (prefer duncan hines or if you have your own recipe for a cake mix you can use that), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, powdered sugar, milk, lemon extract

lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color

salmon, hoagie rolls, toasted, swiss cheese, lettuce, tomato, sliced red onion, mixed sprouts , etc, mayonnaise, dijon mustard, tabasco sauce, red onion, finely minced, sweet pickle relish, dried tarragon (or 1 tbsp. fresh , if you have it)

peanut oil, minced garlic, minced ginger, salt, sliced leeks, white and light green parts only, rinsed and dried, day-old cooked rice ; vongerichten recommends jasmine but this is the perfect way to use up any leftover rice you have, especially from chinese delivery, eggs, sesame oil (for some heat but the same awesome, flavor, use hot sesame oil ), soy sauce

boneless skinless chicken breast halves, ketchup (in squeeze bottle), mustard (in squeeze bottle), barbecue sauce (in squeeze bottle), spaghetti sauce or salsa, tabasco sauce, brown sugar, worcestershire sauce, fresh garlic or onion, as your taste desires, oregano, fresh , if you have it, salt (optional)

vegetable oil, beef stew meat, cut into bite size pieces, stewed tomatoes, carrots , cut into 1/4 inch slices, onion, coarsely chopped, taco seasoning mix, dried green chilies, seasoned salt (or any brand you have), water, all-purpose flour, pinto beans, drained

new potatoes, sliced celery, sliced leeks, chicken stock, puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. if you have less vegetables and stock, adjust the amount of yogurt acordingly. add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens

spring roll wrappers (the hard kind you have to soak), shredded bibb lettuce, shrimp, cooked,peeled, deveined, shredded carrot, scallions, chopped fresh cilantro, bottled peanut sauce, rice vinegar

left over baked potatoes, chopped up skins and all, onion chopped, a green pepper chopped (if you have 1), garlic minced, olive oil, eggs, cheese, breakfast meat , ham sausage or bacon (chopped)