90 you chocolate peanut Recipes

oreos, butter, melted ., creamy peanut butter (jif is what i like), cream cheese, powdered sugar, cool whip , thawed. (you can use other brand but why), shaved chocolate or chopped peanut butter cups for garnish

unsweetened cocoa, espresso, hot, buttermilk, unbleached all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, extra-large eggs, lightly beaten, pure vanilla extract, creamy peanut butter, at room temperature, unsalted butter, at room temperature, powdered sugar, unsalted butter, at room temperature, semisweet chocolate (chips, chunks, or chopped), heavy cream, light corn syrup, pure vanilla extract, honey roasted peanuts, roughly chopped

creamy or crunchy peanut butter, butter, brown sugar, white sugar, eggs, flour, baking soda, baking powder, salt, chopped salted peanuts (omit that tsp of salt if you use salted peanuts!), you can add chocolate chips , coconut and candies such as m&m s., picture above was taken of a batch i made using the crunchy peanut butter and i did not add extra peanuts in this batch.

semisweet chocolate chips, shortening, creamy peanut butter, french vanilla pirouette cookies, chopped nuts

peanut butter (i like creamy , but you can use crunchy), chocolate chips

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips

granola cereal (any kind you like ), powdered milk (a 1-qt pouch equals 1 cup), brown sugar (packed), raisins (optional), peanut butter (chunky or smooth), sesame seeds , mini-chocolate chips, shredded coconut, roasted sunflower seeds

natural unsweetened cocoa, hot espresso, buttermilk, unbleached all-purpose flour, baking soda, salt, unsalted butter at room temperature, sugar, extra-large eggs, lightly beaten, pure vanilla extract, creamy peanut butter, at room temperature, unsalted butter, at room temperature, powdered sugar, unsalted butter, at room temperature, semisweet chocolate ( chips, chunks, or chopped), heavy cream, light corn syrup, pure vanilla extract, honey roasted peanuts, roughly chopped

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (12-oz. package), evaporated milk, whole caramels , unwrapped, peanut butter, melted, semi-sweet chocolate chips

oreo cookies, crushed, butter, melted, vanilla ice cream, chocolate , fudge spread, peanuts, cool whip, chocolate cookie crumb

semi-sweet chocolate chips, shortening, creamy peanut butter, french vanilla pirouette cookies, chopped nuts

salted peanuts, sugar, vanilla vodka , such as smirnoff, plus more for dipping, frozen banana, white chocolate liqueur , such as godiva

butter, sugar, milk, cocoa, peanut butter (can be crunchy if you prefer), oats, vanilla

butter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)