68482 you believe tofu chocolate Recipes

pastry for single-crust pie (9 inches), silken firm tofu, honey, vanilla extract, almond extract, semisweet chocolate chips, melted, cream and sliced fresh strawberries, optional

silken tofu, sugar, flour, cocoa powder, baking powder, baking soda, salt, vanilla extract, water

brownie mix (i use betty crocker triple chunk hershey ), milk chocolate chips (i use hersey s), water, vegetable oil, olive oil (extra virgin), egg, chocolate bars (i use hersey s milk ), nuts (optional)

butter recipe chocolate cake mix, ground cinnamon, ground cardamom, ground ginger, butter, softened, egg, milk (i use skim), milk chocolate chips (can use semisweet if you prefer), white chocolate chips (see note below ), powdered sugar, ground cinnamon, milk (can use water instead)

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

sugar, water, silken tofu, high-quality bittersweet chocolate or 1/2 lb semisweet chocolate, melted, vanilla extract, ground cinnamon, chili powder (to taste), chocolate shavings (optional)

chocolate chips, maple syrup, firm tofu, extra firm tofu, prepared graham cracker crusts or 1 chocolate graham wafer pie crust, cream or 1 fresh raspberry sauce or 1 strawberry sauce (or both sauce and whipped !) (optional)

chocolate chips, tofu, cool whip, keebler graham cracker pie crust

butter or 1/4 cup margarine, brown sugar , packed, eggs, vanilla, rum extract, flour, cocoa , sifted, baking soda, cream of tartar, salt, firm silken tofu, drained, skim milk

firm, silken tofu, honey, unsweetened cocoa powder, vanilla extract, strawberries

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

reduced-fat vanilla wafers, mandarin orange segments, chocolate chips, low-fat evaporated milk, light margarine, powdered sugar, orange extract, multi-colored candy sprinkles

semi-sweet chocolate chips (generic brands are typically dairy-free, but nestles and hersheys are not, so read the labels!), firm silken tofu (i prefer mori nu), brown sugar or 1 -2 tbsp honey or 1 -2 tbsp brown rice syrup, to taste, nutmeg, banana, thinly sliced (optional)

bittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

chocolate chips, mori-nu extra-firm silken tofu, maple syrup, vanilla, salt, graham cracker crumbs, cocoa powder, sugar, vegetable oil

chocolate chips, kahlua, vanilla extract, silken tofu, honey, pie crusts, heavy cream, sour cream, light brown sugar, salt, bourbon