71548 yorkshire puddings without beef drippings Recipes
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center-cut beef rib roast (4 to 5 lb.), surface of fat tr... and8 Morecenter-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper9 ingredients
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Foolproof Yorkshire Puddingeggs, at room temperature and4 Moreeggs, at room temperature, whole milk, at room temperature (don tsp use 2% or skim milk), salt, wondra flour or 1 cup pastry flour, hot pan dripping (from beef roast)4 hour , 5 ingredients
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Cheddar and Chive Yorkshire Puddingsmelted roast beef fat reserved from pan drippings (or 8 t... and6 Moremelted roast beef fat reserved from pan drippings (or 8 tbsp. unsalted butter, melted), eggs, whole milk, all-purpose flour, salt, grated sharp chedddar cheese (packed), chopped fresh chives1 hour , 7 ingredients
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Southern-style Yorkshire Puddingall-purpose flour, salt, freshly ground pepper , to taste and4 Moreall-purpose flour, salt, freshly ground pepper , to taste, eggs, milk, grated cheddar cheese, pan drippings from roast beef15 min, 7 ingredients
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Nanna's Yorkshire Puddingflour, milk, eggs, well beaten, fat or 1 oz dripping25 min, 4 ingredients
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High Rise Yorkshire Puddingsegg, salt, flour, milk, baking powder and1 Moreegg, salt, flour, milk, baking powder, drippings or 1 tbsp lard30 min, 6 ingredients
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Cousin Pete's Yorkshire Puddingflour, salt, eggs, milk, roast drippings or olive oil25 min, 5 ingredients
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