170414 york steaks tsingtao chili bbq sauce Recipes

beef flank steak (1-1/2 lb), reduced-sodium soy sauce, water, molasses, ground mustard, ground ginger, garlic powder

beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted

ground beef, onion, chopped, crushed red pepper flakes, paprika, dried oregano, garlic powder, garlic salt, cumin, black pepper, salt, dried basil, chili powder, onion, chopped, hormel chili without beans (lunchbox size), tomato sauce, water

chicken broth, catsup, soy sauce, chili-garlic sauce, rice vinegar, sugar, live dungeness crab, cooking oil, minced garlic, minced ginger, red jalapeno chile, chilie seeded and minced, egg, slightly beaten, sliced green onion (to garnish )

boneless skinless chicken breast, serrano chilies or 2 thai bird chilies, soy sauce, fresh basil, loosely packed, fish sauce, garlic cloves, peanut oil or 1/2 tbsp canola oil, red chili paste, sugar, fresh pepper

chili sauce, prepared horseradish, lemon juice , about 1/2 lemon, hot sauce , eyeball it, worcestershire sauce, celery seed , 1/3 palmful, rib celery from heart with leafy tops, finely chopped, coarsely ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, salt, smoked sweet paprika, a small handful parsley, finely chopped

water, beef cube steaks, vegetable oil, tomato sauce, salt, dried thyme leaves, dried rosemary leaves, poultry seasoning, white onions, peeled, french style green beans, drained

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

lean beef tenderloin steaks, garlic powder, fresh ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted

potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks

steak, sliced into thin strips (cut across grain), soy sauce, minced garlic, ground ginger, oil, green onion, thinly sliced, green peppers, cut in 1 in squares (can also use yellow and red peppers), stalks celery, thinly sliced, cornstarch, water

steaks, small enough to fit inside crockette, tomato sauce, meat marinade (spice mix), chopped onion (i use frozen ), chopped green pepper (i use frozen )

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

jalapeno, sliced steak (make the meat guys do this about 3/16 ), cream cheese, a-1 steack sauce, worcestershire sauce, cayenne pepper

lean flank steak, low-sodium soy sauce, cornstarch, dry sherry, sugar, dark sesame oil, divided, julienne-cut green bell pepper, julienne-cut red bell pepper, vertically sliced onion, salt, crushed red pepper, grated peeled gingerroot, water, hot cooked lo mein noodles (about 16 oz uncooked )

lean beef tenderloin steaks, garlic powder, salt, freshly ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted

chicken stock or canned chicken broth, ketchup, soy sauce, rice vinegar, sweet chili-garlic sauce, vegetable oil, minced garlic, minced ginger, minced shallot, fresh red or green jalapeno chili, stemmed and minced, uncooked shrimp (about 16), shelled , tails left intact and deveined, egg, lightly beaten