12 yook jang Recipes

beef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)

boneless short ribs, rinsed & patted dry (or other meats as described above), low sodium soy sauce, water, garlic cloves, minced, minced fresh gingerroot, brown sugar, dark sesame oil, sesame seeds, toasted, sesame seeds, toasted and crushed, fresh ground pepper, green onions, thinly sliced (including some of the tops), fresh chili pepper, minced (optional), sriracha sauce (gochu jang) or 1 1/2 tbsp chili-garlic sauce (gochu jang) or 1 1/2 tbsp hot soybean paste (gochu jang)

beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes

cooked salmon fillets, chili sauce (such as annie chun s go chu jang korean sweet & spicy sauce), lower-sodium soy sauce, fresh ginger, scallions

buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds

korean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper

buckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)

chicken breasts, diced, potatoes, diced into 3/4 inch pieces, carrot, chopped, onion, chopped, soy sauce, korean hot pepper paste , gochu jang, i use a cookie scoop, it makes it easier to come out, that stuff is sticky, garlic powder, sugar or 1/2 tsp brown, water

cove oysters, drained and chopped, heads cabbage, chopped, sweet pickles, drained and chopped, sour pickles, drained and chopped, tomatoes, drained and chopped, green peppers, seeded and chopped, onions, chopped, cooking apples, cored and chopped, stalk celery, chopped, red pepper, chopped, garlic, minced, hard-cooked eggs, sliced, salt and pepper to taste, dry mustard, longhorn cheese, sliced, assorted crackers