143 yogurt soup mint Recipes

peeled peaches, peach nectar, lemon juice, ground cinnamon, vanilla yogurt, fresh mint sprig, raspberries

water, beef bouillon cube, rice, washed and drained, yogurt, milk, egg yolk, flour, butter, dried mint, salt

pearl barley, plain yogurt, cold water, canned chick-peas, drained and rinsed, salt, fresh ground pepper, minced fresh mint leaves , plus, fresh mint sprig (to garnish )

kirby cucumbers peeled, seeded and diced (or substitute 1 english cucumber), organic unflavored yogurt (preferably whole milk with cream on top), chopped scallions, chopped fresh mint, chopped fresh dill, chopped fresh oregano or 1/2 tsp dried, chopped fresh thyme or 1/2 tsp. dried, chopped fresh tarragon or 1/2 tsp. dried, garlic minced, walnuts chopped, sea salt (to taste), freshly ground black pepper (to taste), cold water (or more for desired consistency), raisins, garnish: additional scallions , dill or chopped chives or dried mint.

extra virgin olive oil, zucchini, sliced thin, water, plain yogurt , whisked until smooth, fresh mint leaves, washed well ,spun dry,and chopped fine

plain nonfat yogurt, raisins, cucumber, peeled and grated, onion, finely diced, fresh dill , bruised, fresh mint , bruised, salt, pepper

rice, water (if you wish you can use half chicken stock, half ), plain yogurt, egg yolk, flour, butter, dried mint or fresh mint thinley sliced, salt, red pepper

cucumbers, plain yogurt, olive oil, vinegar, salt, fresh mint, fresh dill

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

chicken , lamb or beef stock, rice, plain yogurt, flour, egg yolks, cold water, salt and freshly ground black pepper, unsalted butter, dried mint leaves

yogurt, cucumbers, peeled and finely chopped, garlic, peeled and crushed, fresh dill, chopped, mint leaf, chopped, lemon , juice of, salt

fresh tomatoes, skinned and seeded (or tinned ), english cucumbers, plain yogurt, curry powder, extra virgin olive oil, fresh basil leaf, lightly packed, fresh mint leaves, lightly packed, fresh coriander leaves, lightly packed, salt and pepper, cooked matane shrimp (or tiny), yogurt (to garnish )

cumin seeds, plain yogurt, cucumber peeled and coarsely grated, chopped fresh mint leaves, fresh hot green chile seeded and finely chopped, garam masala, salt, freshly ground white pepper

english cucumber, honeydew pieces (from about 1/4 medium melon), plain non-fat yogurt, fresh mint leaves, fresh lime juice, garnish: 4 fresh mint leaves

extra-virgin olive oil, zucchini (about 5 medium), sliced thin, water, plain low-fat yogurt , whisked until smooth, fresh mint leaves, washed well , spun dry, and chopped fine

vegetable oil, onions, roughly diced, carrot, roughly sliced, coriander seeds, caraway seed, garlic cloves, crushed, dried red lentils, water, salt & fresh ground pepper, plain yogurt, fresh mint, finely chopped

rice, salt, water (or half chicken stock and half ), egg yolk, flour, plain yogurt, butter, dried mint

pearl barley, chicken stock, butter, onions, finely chopped, fresh coriander, fresh minced mint, salt and pepper to taste, yogurt