24 yogurt michele urvater Recipes

mint , parsley and cilantro leaves, nickel size round of fresh ginger, fresh jalapeno pepper, seeded, yogurt , preferably whole milk, scallion, thinly sliced, toasted ground cumin, salt to taste, grated seeded cucumbers , or seeded diced tomatoes or 1/4 cup puree of roasted red peppers

ripe small banana, peeled and sliced, plain whole milk yogurt, superfine sugar to taste, rum, red seedless grapes, rinsed and halved, mint leaves , or chopped pistachio nuts for garnish

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

ripe mango , banana, or papaya peeled and pureed, honey to taste (1 to 2 teaspoonfuls), saffron threads steeped in 2 tsp hot water, ice water, lemon juice to taste - 2 to 3 tbsp, plain yogurt

bacon, finely chopped, coarse cornmeal, flour, salt, baking soda, egg, chopped green chilis, buttermilk or plain yogurt, milk

butter, couscous steeped in 1 1/4 cups boiling water for 15 minutes, currants or raisins soaked in 2 tbsp rum, sugar, salt and freshly ground black pepper, chopped walnuts , pecans or sliced almonds, sour cream or plain yogurt for garnish

all purpose flour, yellow cornmeal, baking powder, salt, sugar, eggs, buttermilk or 1 cup yogurt mixed with 1 cup milk, thawed frozen corn kernels, corn oil

kirby cucumbers, salt, plain yogurt , whole milk or low fat, extra virgin olive oil, whole peeled garlic clove, crushed and skewered with a toothpick, fresh mint leaves off the stem and chopped roughly, water, raisins plumped up in hot water, walnuts, finely chopped, snipped chives, crushed ice cubes , optional

dry white wine, water, sugar, cinnamon ; 1 bay leaf, 4 cloves; whole allspice, peppercorns, dried apricots, dried pitted prunes, golden raisins, cut up fresh seasonal fruit, fresh mint, plain or vanilla yogurt and sliced almonds for garnish

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream

olive oil, chopped onion, chopped washed boston lettuce leaves, water, thawed frozen tiny peas, washed mint leaves, ice water or heavy cream, snipped chives, salt and freshly ground black pepper, plain yogurt for garnish , optional

all purpose potatoes, peeled and quartered, mayonnaise, plain yogurt, tarragon vinegar, salt and pepper, chopped red onion or green onion, diced celery, diced red bell pepper (1/4 cup reserved for garnish), hard boiled eggs, chopped, lettuce leaves

butter, ripe peaches, pitted and thinly sliced, dark plums, pitted and thinly sliced, raspberries, red currant or other jelly, frozen vanilla yogurt

flour tortillas, vegetable oil, onion, thinly sliced, green bell pepper, seeded and julienned, caraway seeds, heaping tablespoonful of paprika, boneless skinless turkey breasts cut into strips which are 1 1/2 inches long by 1/4 inch wide, some white wine vinegar, shredded cabbage, sour cream or plain yogurt, cucumber/tomato salsa

fresh lime juice mixed with 1 tbsp sugar, salt and 1/4 tsp crushed red pepper, chickens (each about 3 lb) cut up, garlic, minced, vegetable oil, plain whole milk yogurt

kielbasa, green cabbage , cut into thin strips as if for cole slaw (not grated), grated or julienned carrot, plain yogurt, salt and pepper, chopped green bell pepper or parsley for garnish

eggplants (2 1/2 lb altogether), whole cumin and coriander seeds, vegetable oil, onion finely chopped, minced garlic and fresh ginger, turmeric or pinch yellow asafetida powder, salt, juice of 1 fresh lime, plain yogurt, fresh jalapeno pepper, seeded and minced, chopped fresh coriander and fresh mint