121 yogurt cucumber dressing Recipes

cucumber, peeled and seeded, drained feta (about 4 oz), at room temperature, plain yogurt, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, freshly ground black pepper to taste

olive oil, bulgur wheat, ground lamb, garlic cloves, crushed, mint, roughly chopped, coriander, roughly chopped, harissa, salt , to taste, fresh ground black pepper , to taste, cucumber, coarsely grated, mint, finely chopped, plain yogurt, salt, fresh ground black pepper

plain yogurt, reduced-fat mayonnaise, minced chives, lime juice, salt, cubed cantaloupe, cubed cooked chicken breast, cucumber, seeded and chopped, green grapes, halved

olive oil, minced onions (i probably used just 1 cup), garlic cloves, minced, salt, cumin, bell pepper, minced, cooked cannellini beans (i actually used 2 16-oz cans of red kidney beans and they were great), minced fresh parsley (i m sure a couple tsp dried would be fine as well), cooked brown rice, lemon juice, pepper , to taste, cayenne , to taste (optional), nonfat plain yogurt, tahini, garlic clove, minced, lemon juice, cumin, salt, pepper , to taste, pita bread, shredded carrot, chopped tomato, sliced cucumber (add any fresh vegetables you like, good if first tossed with a little oil and vinegar)

english cucumber, balkan style yogurt (greek or i guess any plain yogurt can do), milk, mayonnaise, cider vinegar, green onion, minced, garlic clove, minced, fresh dill, chopped, pepper

peeled, seeded, and thinly sliced cucumbers, table salt, greek yogurt, mayonnaise (such as duke s), grated sweet onion, grated garlic, chopped fresh basil, whole buttermilk, fresh lemon juice, sugar, kosher salt, freshly ground pepper

half-and-half, plain low-fat yogurt, dijon mustard, salt, freshly ground black pepper, moderately finely snipped fresh dill, kirby cucumbers, peeled and thinly sliced

cucumbers, fat-free greek yogurt, plain, minced garlic, whole lemon , juice, minced fresh dill, cumin

butter, garlic, minced, shrimp, shelled, salt, fresh-ground black pepper, plain yogurt, mayonnaise (optional), jalapeno pepper , seeds and ribs removed, minced, cucumber, peeled, seeded, and diced, chopped fresh dill, scallions including green tops, chopped, paprika, rotelle

plain yogurt , drained in fine sieve about 30 minutes, tahini, olive oil, fresh lemon juice, garlic, finely chopped, cumin, mint chiffonade, salt and freshly ground pepper

chopped seeded peeled cucumber, plain low-fat yogurt, olive oil, balsamic vinegar, salt, black pepper, dried dill

plain fat-free yogurt, diced seedless cucumber, minced red onion, fresh lemon juice

carton plain yogurt, mayonnaise or salad dressing, chopped unpeeled cucumber, salt, dried dillweed

plain yogurt, fresh lemon juice, honey, extra-virgin olive oil, tamarind concentrate, chopped peeled fresh ginger, cumin seeds, sliced cabbage, persian cucumbers , cut into matchstick-size strips (about 3 cups), mung bean sprouts, fresh cilantro leaves, sliced green onions

cucumber, peeled, seeded and halved lengthwise, plain yogurt, olive oil, red wine vinegar, fresh dill, chopped, salt, black pepper, feta cheese, crumbled, fresh spinach, stems removed and washed well, cooked turkey , cut into 1 inch strips, tomatoes, quartered

cucumber, peeled , halved lengthwise, and seeded, plain yogurt, olive oil, red- or white-wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, feta cheese, crumbled, spinach, stems removed and leaves washed well (about 3 1/2 quarts), cooked turkey , cut into approximately 1-by-1/4-by-1/4-inch strips, quartered cherry tomatoes (about 3/4 lb)

plain yogurt, sour cream, fresh lemon juice, white sugar, extra virgin olive oil, salt, garlic, crushed, minced mint, minced dill

cucumber , cut into matchsticks, green onions , trimmed of most of the green and halved, tomatoes, seeded and cut into slivers, yellow bell pepper , cut into strips, stalk celery, cut into sticks, radishes, quartered (or cut into rosettes, if you re really ambitious!), arugula, chopped fresh mint, fresh squeezed lemon juice, garlic clove, crushed, plain low-fat yogurt or 2/3 cup nonfat yogurt, olive oil, salt and pepper, to taste