21688 yogurt cotta watermelon Recipes

watermelon, cubes, ginger ale, water, frozen limeade concentrate

watermelon, chunks cut into 1-inch cubes, coarse sea salt, crumbled feta cheese, extra virgin olive oil

watermelon, small cubes, mango, small cubes, red onion, minced, cilantro, chopped, jalapeno peppers, minced, lime juice, honey, salt

watermelon, onion (red or vidalia), red wine vinegar, salt and pepper, to taste, extra-virgin olive oil, fresh mint, chopped, feta cheese, crumbled, whole mint sprigs, chopped, kalamata olive (pitted or whole )

watermelon rind (about 6 lb), salt, water, ice cubes (2 trays ), sugar, distilled white vinegar, water, cinnamon sticks, lemon, thinly sliced with seeds removed

watermelon, seedless and coarsly chopped, jicama , coarsly chopped, red onion, diced, jalapeno peppers, seeded and minced, lime juice, cilantro, minced, honey, garlic salt, pepper sauce (we like cholula)

watermelon, chopped, feta, crumbled, leaves fresh basil , torn, fresh lime juice, salt, pepper

watermelon , pieces plus 8 small wedges (about 2 1/2 lb), silver tequila, triple sec, limes, cut into wedges, ice , for serving

watermelon, olive oil, onion, minced, salt and black pepper, mozzarella cheese, grated or 4 oz mozzarella cheese, sliced

watermelon, cubes, superfine sugar, lime juice, grenadine, salt

watermelon rind, trimmed , cut into 1 inch pieces, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced

watermelon, seeded and diced into small cubes, fresh pineapple, diced into small cubes, vidalia onion, finely chopped, fresh cilantro, chopped finely, jalapeno, diced, lemon juice, seasoning salt, sugar

watermelon, seeded and chopped, water, sugar, orange, juiced, lime, juiced, rosemary

watermelon , in 1/2-inch cubes seedless red makes the seeds less an issue, sugar, fresh lime juice, lemon-flavored vodka, orange-flavored liqueur , such as cointreau

watermelon, salt, extra virgin olive oil, balsamic vinegar or 1/4 cup cider vinegar, fresh ground black pepper, arugula leaves (about 4 cups loosely packed), blanched slivered almond, lightly toasted, sliced scallion, white and green parts, red radishes, thinly sliced (about 1 1/4 cups)