52947 yogurt coleslaw dressing no Recipes

sliced green cabbage (about 1 3/4 lb), chopped unpeeled granny smith apples (about 2 medium), coarsley shredded carrot, mayonnaise, carton plain low-fat yogurt, sugar, lemon juice, celery seed, salt, pepper

yogurt, mashed banana, old-fashioned oatmeal, chopped walnuts, cinnamon

frozen cut asparagus, thawed, tomato, chopped, sliced green onion, nonfat plain yogurt, grated parmesan cheese, prepared mustard, leaves lettuce

plain fat-free yogurt, fat-free mayonnaise, dried chives, dried dill, lemon juice

coleslaw cabbage mix (small bag), dressing, sour cream (regular or no fat), mayonnaise (regular or no fat), white wine vingegar, sugar, dijon mustard, celery salt, cayenne pepper (or more to taste), paprika (or more to taste), freshly ground black pepper, green onions chopped, chopped fresh chives, hot sauce

lean bacon rashers , cut into strips, red cabbage, finely shredded, green cabbage, finely shredded, granny smith apple, sliced, sultanas, walnuts, seeded mustard, bought coleslaw dressing, continental parsley, to garnish

cabbage (about 1 1/2 lb), carrot, coleslaw dressing, dill pickle juice, celery seeds

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix

fresh kohlrabi, trimmed, peeled, grated or cut into strips, add any other crunchy veggie of your choice: broccoli, bok choy,radishes, carrots, fresh mint, chopped, dressing, cream, fresh lemon juice, mustard, celery salt , to taste, sugar, salt & pepper to taste - go easy here

walnuts, beets , thoroughly washed, butter, plain yogurt, minced hot green chile peppers, chopped fresh cilantro, salt to taste, chopped fresh cilantro, red chili pepper, minced

plain fat-free yogurt, white or red wine vinegar, extra virgin olive oil, sea salt

torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired

plain yogurt, sour cream, paprika, dijon mustard, fresh lemon juice to taste, lump crab meat , picked over, scallion, chopped fine, celery rib, chopped fine, toast points as an accompaniment

plain yogurt, mayonnaise, caraway seeds, chopped fine, shredded carrot, paper-thin slices peeled celery