87038 yogurt chocolate wild blueberry parfaits Recipes

low-fat milk, egg, sugar, cornstarch, vanilla, fresh peaches, peeled and chopped, fresh blueberries, angel food cake, cubed , about 6 cups

blueberries, sugar, water, eggs, granulated sugar, grated lemons , zest of, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, sugar

softened real butter (not melted , do not use margarine), sugar, flour, baking soda, salt, nutmeg (freshly grated is wonderful!), eggs, sour cream, fresh blueberries (can use frozen or canned wild blueberries-drained)

blueberries (frozen wild maine ), water, lemon juice, stevia powder (or more to taste), cornstarch, water

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

yogurt, any flavor, granola cereal, sliced banana, sliced strawberry

self-rising flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, dried wild blueberries (about 10 oz), buttermilk, grated meyer lemon peel or regular lemon peel

soft butter, sugar, egg, beaten, pastry flour, grated lemon , rind of, salt, baking powder, milk, wild blueberries

flour, sugar, baking powder, salt, egg, buttermilk, baking soda, melted unsalted butter, wild blueberries

frozen blueberries (thawed ) or 2 cups fresh blueberries, pomegranate juice, raw cashews, walnut halves, wild blueberry vinegar or 2 tbsp white wine vinegar

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

blueberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blueberry preserves

all-purpose flour, baking soda, unsalted butter, melted, non-fat plain yogurt, brown sugar, white sugar, vanilla extract, egg, egg yolk, semisweet chocolate chips, blueberries, dried cranberries

flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, low-fat plain yogurt, semisweet mini chocolate chips

bananas, peeled & cut into 1/2 inch slices, apples, raisins, raisins, ground cinnamon, sugar, water, low-fat blueberry yogurt or 2/3 cup low-fat plain yogurt

firm-ripe pears, peeled, cored, and quartered, lemon juice, butter, ground cinnamon, ground allspice, light brown sugar, granola (recommended : sarabeth s morning blend granola), vanilla-flavored yogurt, chopped crystallized ginger

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream