557 yogurt cake butter Recipes

sugar, butter, eggs , lightly beaten, vanilla essence, mango flavoured yogurt, cake flour , 1 1/2 tsp baking pwd and 1/2 tsp baking soda, mango flavoured yogurt, whip cream , 1/2 cup icing sugar and 3 tbsp butter - whipped, fresh mangoes , sliced

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

butter (i can tsp believe it s not , flora, any healthy dairy spread will do), brown sugar, eggs, wholemeal self-rising flour, low-fat plain yogurt (can substitute for any berry), frozen raspberries (can substitute ) or 100 g fresh raspberries (can substitute), light cream cheese, icing sugar, lemon juice (fresh or store bought )

butter (room temperature ), brown sugar, sugar, eggs, baking soda, plain yogurt, vinegar, vanilla extract, whole wheat flour, white flour, fresh raspberry, icing sugar, plain yogurt, melted butter

butter or 1 cup margarine, sugar, plain yogurt (8 oz. carton ), eggs, separated, grated lemon rind, flour, baking soda

butter, softened, brown sugar, vanilla extract, egg, all-purpose flour, baking soda, baking powder, plain yogurt

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

yogurt, butter, eggs, sugar, flour, baking powder, sugar , for dusting, raspberries

cake flour (sift before measuring), baking soda, baking powder, salt, mashed banana (about 2 ripe ), plain yogurt, vanilla, butter, softened, sugar, eggs, sugar, cream cheese, softened, butter, softened, vanilla, bananas

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

butter, butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

butter, softened, granulated sugar, eggs, beaten, minced fresh lemon rind, plain yogurt, flour, baking powder, baking soda, salt, powdered sugar

sugar, butter, softened, plain yogurt, eggs, lemons , zest of, orange , zest of, flour, baking powder