104 yogurt cake blueberry Recipes

cake flour, slenda, baking soda, baking powder, salt, vanilla, egg, yogurt, plain , skim milk, vegetable oil, blueberries

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

plain yogurt, lemon curd, fresh blueberries, butter lb cake, cubed

butter, brown sugar, blueberries (fresh or frozen ), cornstarch, flour, baking powder, baking soda, salt, butter, room temperature, sugar, egg, plain yogurt, lemon juice, lemon rind, vanilla

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

butter, cold and cut into bits, white whole wheat flour (or traditional whole wheat flour ), brown sugar , firmly packed, ground cinnamon, walnuts, chopped, grapeseed oil, brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, white whole wheat flour, flax seed meal, baking powder, baking soda, salt, low-fat buttermilk (or low-fat plain yogurt ), blueberries (fresh or frozen )

salted butter, room temperature, white sugar, egg, egg white, non-fat vanilla yogurt, vanilla extract, almond extract, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, flour, brown sugar, butter, cinnamon

egg, skim milk, plain fat-free yogurt, vegetable oil, all-purpose flour, granulated sugar, baking powder, salt, frozen blueberries, all-purpose flour, turbinado sugar, sliced almonds, ground cinnamon

blueberries in heavy syrup, lemon cake mix, plain yogurt or 1 (8 oz) container sour cream, eggs, powdered sugar

flour, sugar, ground ginger, butter, softened, french vanilla cake mix, fat free sugar-free instant cheesecake pudding mix, water, fat-free blueberry yogurt, vegetable oil, eggs, egg beaters egg substitute, lemon juice, fresh blueberries or 2 cups frozen blueberries

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

granola cereal, cinnamon, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, white sugar, brown sugar, butter, room temperature, eggs, vanilla extract, vanilla yogurt, blueberries

graham crackers, crushed, flour, sugar, baking powder, cinnamon, cardamom (optional), milk or 3/4 cup yogurt, vegetable oil, eggs, blueberries (fresh or frozen )

sugar, butter, fat free cream cheese, egg, flour, divided (i used 1/4 white wheat), blueberries (fresh or frozen ), baking powder, baking soda, salt, non-fat vanilla yogurt, vanilla extract

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish