7 yogurt braid Recipes

  • Sour Cream Yogurt Braid
    active dry yeast, warm water (110o to 115o), divided and
    7 More
    active dry yeast, warm water (110o to 115o), divided, sour cream, plain yogurt, butter, divided, sugar, salt, king arthur unbleached bread flour, cornmeal
    50 min, 9 ingredients
  • Braided Lemon Bread
    warm water, sugar, instant yeast and
    18 More
    warm water, sugar, instant yeast, unbleached all-purpose flour, plain yogurt (not greek) or 3/4 cup vanilla yogurt (not greek), unsalted butter, softened, eggs, beaten, sugar, salt, vanilla extract or 2 tsp king arthur buttery sweet dough flavoring, unbleached all-purpose flour, egg, water, salt, pearl sugar (optional) or sparkling white sugar (optional), cream cheese, softened, sugar, sour cream, fresh lemon juice, unbleached all-purpose flour, prepared lemon curd
    3 hour 25 min, 21 ingredients
  • Chicken 'n' Broccoli Braid
    cubed cooked chicken breasts, chopped fresh broccoli and
    10 More
    cubed cooked chicken breasts, chopped fresh broccoli, shredded reduced-fat cheddar cheese, chopped sweet red pepper, dill weed, garlic cloves, minced, salt, low-fat mayonnaise, low-fat plain yogurt, tubes refrigerated reduced-fat crescent rolls, egg white, lightly beaten, almonds
    40 min, 12 ingredients
  • Makeover Chicken 'n' Broccoli Braid
    cubed cooked chicken breast, chopped fresh broccoli and
    10 More
    cubed cooked chicken breast, chopped fresh broccoli, shredded reduced-fat cheddar cheese, chopped sweet red pepper, dill weed, garlic cloves, minced, salt, reduced-fat mayonnaise, reduced-fat plain yogurt, tubes (8 oz each) refrigerated reduced-fat crescent rolls, egg white, lightly beaten, almonds
    40 min, 12 ingredients
  • Bavarian Chocolate-Hazelnut Braid Bavarian Chocolate-Hazelnut Braid
    vanilla yogurt, flaked coconut, egg, separated and
    5 More
    vanilla yogurt, flaked coconut, egg, separated, almond extract, tube (8 oz) refrigerated crescent rolls, nutella, sliced almonds, sugar
    35 min, 8 ingredients




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