9 yo chicken Recipes

skinless chicken thighs, olive oil, salt, pepper, onion, fresh rosemary, white wine, chicken stock, crushed tomatoes in puree, lemon pepper seasoning

olive oil, skinless chicken thighs, salt, pepper, onion, sliced, chicken stock, white wine, crushed tomatoes in puree, dried thyme, fresh rosemary or 1 tsp dried rosemary, lemon-pepper seasoning, hot cooked rice, buttered with, butter, chopped fresh parsley leaves

mayonnaise (feel free to sub yo-naise (light )), lemon juice, dijon mustard, lemon-pepper seasoning, hot sauce, chopped cooked chicken, chopped fresh parsley, chopped celery, chopped fresh basil, green onions, chopped (1/4 cup), shredded fresh spinach, toasted pine nuts (may sub pecan pieces)

yukon gold potatoes, peeled, butter, onion, chopped, cube chicken bouillon, crumbled, salt and pepper to taste, sheets phyllo dough, butter

boneless chicken breast fillets (no cross bones or skin), flour (fer dredging), canola oil (for browning), canned diced tomatoes, asparagus (fresh or frozen ), canned peaches (juice of), rum (not fer drinking), thai sweet chili sauce, chili powder, cumin, tomato paste, rice (for soaking up the stew) or pasta (for soaking up the stew)

non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows

boneless, skinless chicken breast, cut into small pieces, onion, chopped, carrots, minced, stalks celery, minced, garlic, minced, diced tomatoes , with juice, frozen whole kernel corn, cannellini beans, drained and rinsed, low sodium chicken stock, fresh ground black pepper to taste, knorr brand chicken flavor bouillon granules (i usually find this in the supermarket in the mexican food section.), thyme