96 yin silky twangy Recipes
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tofu, firm to extra firm , not silky and8 Moretofu, firm to extra firm , not silky, hard-boiled eggs, chopped (optional), red onion, minced fine, celery rib, minced fine, mayonnaise, regular (more , if desired) or 3 tbsp light mayonnaise (more, if desired), curry powder (more , if desired), lemon juice, salt, pepper1 hour 15 min, 9 ingredients
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Comforting and Silky Vegetable Soupbutter, zucchini, cubed (peeling optional) and9 Morebutter, zucchini, cubed (peeling optional), fresh pumpkin, diced, onion, diced, red bell pepper, cut into 1 inch dice, corn kernels (fresh, canned or frozen ), water, vegetable stock cube (1 tbsp soup powder), salt and pepper, evaporated milk, fresh dill, finely chopped25 min, 11 ingredients
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Dry Hair to Silky Hair Almost Magical Mixplain yogurt, olive oil, glycerine, lemon juice5 min, 4 ingredients
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Extra Silky Avocado Smoothiesized avocados, sized avocados, eagle brand condensed milk and2 Moresized avocados, sized avocados, eagle brand condensed milk, evaporated milk, chocolate syrup (optional)6 min, 5 ingredients
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Hummus - Silky Smooth, from Scratch!dried garbanzo beans, water (for cooking beans) and5 Moredried garbanzo beans, water (for cooking beans), baking soda, salt, garlic, minced, tahini, fresh lemon juice4 hour , 7 ingredients
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Tropical Carrot Cake With Silky Citrus Frostingcrushed pineapple, drained, mayonnaise, brown sugar and18 Morecrushed pineapple, drained, mayonnaise, brown sugar, granulated sugar, eggs, carrots, shredded or 4 cups shredded carrots, golden raisin, coarsely chopped walnuts or 1 cup pecans, vanilla extract, all-purpose flour, baking soda, cinnamon, ginger, salt, cream cheese, softened, butter or 1/2 cup margarine, softened, grated lemon peel, grated orange peel, lemon juice, orange juice, powdered sugar45 min, 21 ingredients
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Super Silky French Silk Piepillsbury refrigerated pie crust (softened ) and7 Morepillsbury refrigerated pie crust (softened ), unsweetened chocolate squares, softened butter, sugar, vanilla, eggs (paseurized), cream, unsweetened chocolate shavings29 min, 8 ingredients
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Crab Cakes with Grilled Corn Relish (Robert Irvine)eggs, whisked, seafood seasoning, mayonnaise and14 Moreeggs, whisked, seafood seasoning, mayonnaise, panko breadcrumbs, hot sauce, salt and freshly ground black pepper, lump crab, ears fresh corn, husked (peeled , and silky threads removed), roma tomatoes, sweet onion, minced fresh parsley, garlic, finely chopped, seafood seasoning, red wine vinegar, mayonnaise, all-purpose flour, unsalted butter, for cooking1 hour 10 min, 17 ingredients
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Baking Perfect Yeast Breads And Rollsperfect yeast breads and rolls are and4 Moreperfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.50 min, 5 ingredients
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Dans Favorite Silky Peanut Butter Cakebutter recipe yellow cake mix, water, creamy peanut butter and8 Morebutter recipe yellow cake mix, water, creamy peanut butter, butter or margarine, softened, eggs, butter or margarine, brown suger, whipping cream, creamy peanut butter, chocolate ready -to-spread frosting, chopped peanuts (if desired)11 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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