47001 yiayia rolled baklava syrup Recipes

phyllo pastry, butter, melted, walnuts, chopped, almonds, chopped, powdered sugar, cinnamon, sugar syrup, sugar, water, honey, cinnamon stick, lemon juice, lemon zest (thin strip)

syrup, sugar, water, lemon juice, honey, rosewater, pastry, chopped, peeled hazelnuts, chopped, blanched almonds, nutmeg, cinnamon, sugar, phyllo pastry sheets, thawed, butter, melted

butter, vegetable oil, filo dough, shelled walnuts, gound cinamon, granulated white sugar, water, cinnamon, orange peel, honey, light corn syrup, fresh lemon juice , from 1/2 lemon

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

rolls, butter, softened, sugar, salt, eggs, rapid rise yeast, flour, very warm water (120o to 130of), butter, melted, sugar, spice islands ground saigon cinnamon, chopped pecans, caramel syrup, butter, brown sugar, karo light corn syrup, spice islands pure vanilla extract, whole pecans

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

gelatin, cold water, light corn syrup , and, light corn syrup, glycerin, shortening, flavored extract, h powdered sugar

light corn syrup, shortening, salt, clear vanilla extract, sugar

light corn syrup, shortening, salt, vanilla extract , clear, sugar

gelatin, cold water (replace 2 tbsp water with vanilla, rosewater, orange flower water or freshly squeezed lemon j), liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

unflavored gelatin, cold water, corn syrup, glycerine, shortening, vanilla extract (or your flavour of choice), sugar , sifted

unsalted butter, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, sugar, milk, light corn syrup, clear extract (your choice -i usually use clear vanilla or lemon), gel food coloring or paste food coloring

oatmeal, water, light corn syrup, oysters, drained , reserve the liquid, evaporated milk, self-rising flour, baking powder, eggs, separated, saltine crumbs , 2 boxes

vegetable shortening , solid, corn syrup , clear, butter flavoring , clear, vanilla flavoring , clear, popcorn salt, powdered sugar, approximately 2 lb

phyllo pastry sheets (from a 1-lb package look in the frozen section at the local grocery), walnuts (finely chopped the finer the better), unsalted butter (melted ), honey syrup (see below ), sugar, water, rind of 1 lemon, cinnamon sticks, honey (of the darkest you can find), lemon juice, brandy

milk, farina, ground pistachios or walnuts, butter, melted, sugar, phyllo, sugar syrup , recipe follows, sugar, water, fresh lemon juice, orange rind

brown sugar, water, fresh lime juice, honey (such as sage or thyme), cinnamon sticks, red pepper flakes, egg white, at room temperature, coarsely chopped walnuts, coarsely chopped pecans, brown sugar, syrup , from above, frozen phyllo pastry, thawed, unsalted butter, melted, almonds, toasted, powdered sugar

rolled oats, buttermilk, chopped pecans, pure maple syrup, all-purpose flour, brown sugar, baking soda, salt , a pinch, egg, at room temperature, lightly beaten, unsalted butter, melted (plus additional as needed), vanilla yogurt