236208 yet butter tart Recipes

brown sugar, corn syrup (or maple syrup), melted butter, egg, slightly beaten, vanilla, lemon juice, raisins, approx (soak in warm water to plump then drain), chopped walnuts, approx (or almonds), flour, salt, shortening, butter, cold water

cold butter, cut in small chunks (no subs please!), all-purpose flour, sugar, salt, butter, melted (no subs please!), eggs, slightly beaten, brown sugar (can use 1 cup light and 1 cup dark brown sugar if desired), baking powder, flour, vanilla, salt, coconut, raisins, chopped pecans (optional)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

vegetable oil spray , such as canola, all-purpose flour, sugar, salt, unsalted butter, cut into pieces and chilled, egg yolk mixed with 4 tbsp of ice water, pears, water, semidry white wine , such as riesling, sugar, sage leaf, cinnamon stick, vanilla bean, split and seeds scraped, bosc pears-peeled, quartered and cored, unsalted butter, eggs, sugar, vanilla bean, split and seeds scraped, grated orange zest, salt, all-purpose flour

all-purpose flour, plus more for dusting, sugar, salt, chilled unsalted butter, diced (12 tbsp), ice water, pure vanilla extract, almonds, dry white wine, dried apricots (10 oz), unsalted butter, vanilla bean-halved lengthwise , seeds scraped and reserved, sugar, all-purpose flour, salt, eggs, pure almond extract, sweetened whipped cream , for serving

recipe pastry for a 9 inch single crust pie, butter, golden syrup, brown sugar, raisins, ground nutmeg, salt, eggs

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

shortening, egg, vinegar, baking powder, salt, all-purpose flour, raisins, eggs, vanilla, brown sugar, butter (melted ), maple syrup, pecans (optional)

cream cheese, softened, chunky peanut butter, sugar, sour cream, vanilla extract, graham cracker tart shells, chopped peanuts (optional)

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

flour, brown sugar, butter, raisins, sugar, salt, eggs, melted butter (measure after melting), vanilla, flour, nuts , optional

vegetable shortening, unsalted butter, unbleached all-purpose flour, salt, cold water, unsalted butter, softened, brown sugar, salt, vinegar, vanilla, eggs, corn syrup, raisins

soft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips

raisins, brown sugar, water, butter or 2 tbsp margarine, melted, egg, beaten, vanilla, butter, icing sugar, cornstarch, flour, baking soda, salt

graham cracker crumbs, butter, melted, butter, brown sugar , packed, corn syrup, raisins, cream cheese, softened, sugar, vanilla, eggs, butterscotch sundae sauce (homemade or store bought )

all-purpose flour (8 3/4 oz), fine sea salt, cold unsalted butter, diced (5 oz), egg, superfine sugar (caster, 2 oz), recipe sweet-butter pastry dough, superfine sugar (caster, 9 oz), salted butter, diced (4 oz), whipping cream, lightly whipped cream , for serving

unsalted butter, softened, plus more for the pan, all-purpose flour, baking powder, salt, peanut butter (creamy or crunchy), granulated sugar, sugar, egg, vanilla extract, strawberry jam

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice