94028 yellowfin ginger mustard glaze Recipes
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balsamic vinegar, pure maple syrup, dijon mustard, divided and9 Morebalsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs20 min, 12 ingredients
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Grilled Chicken Wings and Livers with Balsamic-Mustard Glazechicken wings, tips removed and reserved for stock and9 Morechicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread10 ingredients
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Pork Chops w/ Maple Mustard Glazeboneless pork loin chops, butter, dijon mustard and7 Moreboneless pork loin chops, butter, dijon mustard, fat-free , less-sodium chicken broth, maple syrup, milk, pepper, sage, salt, thyme10 ingredients
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Honey Mustard-Glazed Salmon with Sweet-and-Sour Relishwhite wine vinegar, water, sugar, salt, chopped red onion and7 Morewhite wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey12 ingredients
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Honey Mustard Glazebutter, dijon mustard, honey, low sodium soy sauce and2 Morebutter, dijon mustard, honey, low sodium soy sauce, brown sugar, balsamic vinegar6 ingredients
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Pork Chops with Maple Mustard Glazebutter, boneless pork loin chops, trimmed, salt and7 Morebutter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream10 ingredients
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Praline-Mustard Glazed Hambone-in smoked spiral-cut ham half, maple syrup and5 Morebone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced7 ingredients
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Pork Ribs with Apple-Mustard Glazeracks pork baby back ribs (about 4-1/2 lb), salt, pepper and8 Moreracks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce6 hour 30 min, 11 ingredients
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