214772 yellow salad olives cherry savory Recipes

zucchini or 6 medium yellow squash, olive oil, garlic clove, minced, dried oregano, scallion, thinly sliced, salt, fresh ground black pepper

softened cream cheese, mayo, chopped nuts (walnut, pinenut, whatever you prefer), olivce juice from jar, chopped salad olives, pepper

marinade, white balsamic vinegar, red wine vinegar, dijon mustard, garlic, minced, olive oil, salt and freshly ground pepper, to taste, granulated sugar , to taste, grilled veggies, organic green zucchini , quartered lengthwise, organic yellow zucchini , quartered lengthwise, organic spears asparagus, trimmed, organic yellow and red cherry tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, couscous, basil chiffonade, coarsely chopped italian parsley, olive oil, israeli couscous, homemade chicken or vegetable stock, heated, water to cover, kalamata olives (optional), additonal basil leaves , hand torn

uncooked bulgur, boiling water, frozen shelled edamame (green soybeans), yellow and red cherry tomatoes, halved, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, chopped green onions, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper

ripe avocado, peeled and mashed, water, sour cream, lemon juice, minced fresh dill or 1 tsp dill weed, olive oil, garlic clove, minced, seasoned salt, honey, salad greens, cherry tomatoes , sliced cucumbers and sweet red and yellow pepper strips

eggplants (3 lb total ), fresh lemon juice, green bell peppers, cored, seeded and finely diced, prepared roasted red peppers, diced, tomatoes, seeded and diced, yellow or red cherry tomatoes, quartered, garlic, chopped, chopped italian parsley, chopped fresh chives, julienned fresh basil, extra-virgin olive oil, salt, freshly ground black pepper, nonfat plain yogurt, peeled and diced cucumber, jalapeno pepper, seeded and diced, chopped fresh mint, fresh lemon juice, olive oil, salt, whole-wheat pitas, each cut into 12 wedges, vegetable oil cooking spray, reduced-fat grated parmesan, poppy seeds, sesame seeds, freshly ground black pepper

yellow peppers, olive oil, hominy, drained, unsalted butter, spanish onion, finely chopped, salt and pepper, gloves garlic, finely chopped, chipotle puree, heavy cream, grated white cheddar

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

yellow squash, olive oil-flavored vegetable cooking spray, minced green onions, chopped sweet red pepper, chopped green pepper, frozen whole-kernel corn, thawed, crumbled feta cheese, salt, freshly ground pepper, green onion curl (optional)

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted

water, extra virgin olive oil plus 1 tsp, salt, instant couscous, roasted red bell peppers peeled seeded and coarsely chopped, mixed red and yellow cherry tomatoes stemmed and halved lengthwise, chopped fresh mint plus some whole sprigs for garnish, fresh orange juice, grated orange zest, red wine vinegar

white-wine vinegar, olive oil, shredded, washed, and spun-dry boston lettuce (about 1 small head ), yellow or red cherry tomatoes, quartered, fresh basil leaves, chopped fine, loosely packed fresh parsley leaves, chopped fine, chopped fine chives

olive oil, balsamic vinegar, fresh lemon juice, garlic clove, pressed, dijon mustard, snipped fresh chives, salt, pepper, savory, blue cheese, goat cheese, toasted pecan pieces