Couscous Salad With Cherry Tomatoes And Bell Peppe... Recipe

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Couscous Salad With Cherry Tomatoes And Bell Peppe...
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Ingredients:

Directions:

  1. In a saucepan over high heat combine water, 1 teaspoon olive oil and 1/2 teaspoon of the salt.
  2. Bring to a boil then pour in the couscous stirring constantly then remove from the heat.
  3. Cover and let stand 15 minutes.
  4. Transfer couscous to a large serving bowl.
  5. Using a fork fluff the couscous grains to separate them.
  6. Add bell peppers, tomatoes, mint, juice, zest, 1/4 cup olive oil, vinegar and remaining salt.
  7. Mix gently but well.
  8. Cover and refrigerate at least 1 hour or up to 12 hours before serving.
  9. Garnish with mint sprigs and serve the salad chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.03 Kcal (2073 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 24%
Sodium 613.8mg 26%
Potassium 441.22mg 9%
Total Carbs 73.37g 24%
Sugars 2.59g 10%
Dietary Fiber 6.94g 28%
Protein 11.95g 24%
Vitamin C 63.1mg 105%
Vitamin A 0.7mg 25%
Iron 100.9mg 560%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 136.99 Kcal (574 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 24%
Sodium 169.85mg 26%
Potassium 122.09mg 9%
Total Carbs 20.3g 24%
Sugars 0.72g 10%
Dietary Fiber 1.92g 28%
Protein 3.31g 24%
Vitamin C 17.5mg 105%
Vitamin A 0.2mg 25%
Iron 27.9mg 560%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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