59750 yellow eggplant feta casserole Recipes

eggplants, unpeeled and cut into 1/2 inch slices (i use the american ones ), tomato sauce, diced mild green chilies, green onion, sliced, ground cumin, garlic powder, sliced black olives, drained, fat-free cheddar cheese, shredded (about 1 1/2 cups)

eggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

eggplant, salt, oil (for frying ), tomatoes, oil, onion, cumin, paprika, turmeric, salt, pepper, cayenne, garlic cloves

eggplant, bulk sausage, yellow onion, chopped, egg, beaten, dry breadcrumbs, fresh ground black pepper, butter cracker crumb, butter

eggplants, olive oil, dried oregano, salt, pepper, feta, crumbled, extra virgin olive oil, toasted pine nuts (dry roast in a pan until light brown), fresh basil (roll leaves up like a cigar, and finely slice), fresh mint, chopped

eggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil

eggplant, uncooked rice, ground beef, onion, chopped, garlic clove, minced, bell pepper, chopped, cream of mushroom soup, salt, shredded mozzarella cheese

eggplant, peeled and cut into 1 inch cubes, green bell peppers, cut into small pieces, sweet onion, diced, diced tomatoes, grated sharp cheddar cheese, butter, bread , made into crumbs (or use prepared crumbs), salt

eggplant, onions, diced, green bell peppers, diced, garlic cloves, diced, tomatoes, grated, extra virgin olive oil, ground thyme, salt and pepper

tiny shell macaroni, eggplant, onion, olive oil, tomato sauce , and i added a few fresh tomatoes for flavor & color, parsley, lemon juice, halved olives, basil ( to taste ), marjoram ( to taste ), salt , pepper, garlic ( to taste ), monterey jack cheese, parmesan cheese ( i used less )

creamed corn, yellow squash (do not drain), eggs, sour cream, jiffy corn muffin mix, butter (melted )

peeled cooked and mashed yellow sweet potatoes, melted butter, milk, white sugar (*), vanilla, eggs, beaten, brown sugar (*), flour, butter, chopped pecans

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onion, sliced yellow squash, biscuit mix

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

eggplants or 2 medium, olive oil, ground beef, chopped onion, enchilada sauce, sour cream, shredded mexican blend cheese, salt and pepper

eggplants, feta cheese, eggs, lightly beaten, matzo meal, gruyere cheese, grated, sunflower oil, plus more, sunflower oil , for baking